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Red House Wine Co. Cabernet Shiraz, Niagara VQA’14
Go Local! Vibrant medium purple; ripe cassis and berry aromas with a touch of black pepper; dry and medium bodied, with full fruit flavour and smooth tannins on a long finish.
Carménère, Valle Andino, Chile’15
A delicious combination of dark fruits, mocha coffee & herbal savouriness. Mid-weight with a soft texture& Old World structure.
Rioja, Coleccion Vallemayor, Spain ’14
A single estate & varietal tempranillo that uses both French & American Oak. Loads of red berry, licorice and balsamic with a spicy note.
Côtes de Roussillon Villages, Les Vignes de Bila-Hau, Chapoutier ’15
Made from 50% Grenache, 40% Syrah and 10% Carignan from a mix of the estate's terroirs, aged in concrete tanks and stainless steel, it offers a rich, concentrated & serious feel to go with fabulously pure notes of blackberries, black raspberries, crushed rock and melted licorice. Thick, unctuous and luxuriously textured, this will certainly be the greatest vintage of this cuvee to date. Score - 91-93. (Jeb Dunnuck – robertparker.com)
Côtes du Rhône Domaine Lafond ‘Roc Epine’ ’14
‘Organic Rhone wine offers up an earthy, mineral driven style w/pepper, leafy herbs & dark fruit showing on the nose & palate.’ Robert Parker
Petit Sirah, Bogle, California ’13
Voluptuous & full bodied with aromas of intense blueberry & plum. Jammy & inky in appearance with nutmeg, fruit compote & vanilla in the mouth.
Pinot Noir Castle Rock, Mendocino, California ’13
Elegant and medium-bodied offering aromas of cherry, tea and herbal spice. On the palate, the wine gives flavours of black cherry, plum, and spice. It is smooth with a silky texture and mild tannins.
Valpolicella Superiore Ripasso DOC, Alpha Zeta, Italy’14
Modern, Stylish & full showing dried red & black Cherry, smoke& subtle floral notes.
Cabernet Sauvignon, Rodney Strong, California ’13
Small French & American oak barrel aged, rich with cassis, plum, spices and bell pepper. The palate is full with medium tannins & a lush finish.
Chateau Roudier Montagne-St.Emilion, Bourdeaux ’11
Show a superb, deep cherry red hue and dark purple tinge on the disc. Fresh, fruity aromas are accompanied by a touch of menthol and pepper. Supple and round on the palate, with excellent structure on the finish.
Malbec, Achaval Ferrer, Mendoza, Argentina 2014
Bright ruby red in color, this wine is fresh and floral, featuring blackberry, raspberry and violets on the nose and palate. The wine is dense and thick with a noticeable minerality, silky tannins mark a lengthy finish.
James Suckling - "This is so savory and subtle with lemon and blackberry character. Full-bodied, yet dense and refined. Such beauty. Pure." 90pts.
Gigondas, Chateau de Montmirail AOC, Rhone Valley ’14
“the more affordable Chateauneuf du Pape” This GSM has a big complex nose loads of red & black fruit, spice, leather & garrigue. Full-bodied, creamy & rich.
Amarone Selezione Antonio Castagnedi, Italy ’12
Deep ruby in colour, 2 years of aging in French oak give it rich aromas of dried fruit, anise, and chocolate; the palates dry and full with flavours of fig, raisin, tea, and liquorice followed by a long and flavourful finish.
Pinot Grigio, La Delizia, Friuli, Italy ’15
Bouquet of wild flowers & acacia. Full, dry & well balanced.
Riesling, Redstone, Twenty Mile Bench VQA ’14
From the biodynamically and organically farmed Limestone vineyard located on top of the Niagara Escarpment this off-dry wine has notes of lime zest, sweet citrus and tangerine. These citrus notes follow through onto the palate, which is also heavy with flinty minerality.
Frascati Superiore DOCG, Casale Marches, Italy ’16
Hints of tropical fruit are immediate, nuanced with light, herby floral notes. Melon, almond, acacia flowers, apples and citrus with a hint of aromatic mint come to mind. A zesty wine, that is robust, with a soft, elegant, mouth filling finish.
Chardonnay, Bogle, California ’14
This wine exhibits all the positive attributes of barrel fermentation - a fullness of aroma, creamy texture and layers of complexity. Very rich & complex, with concentrated fig, melon, apricot and light lime citrus hints
Gewürztraminer, Featherstone Winery, Beamsville Bench VQA’16
This wine has everything going for it- smoky, intense perfumed rosewater aromas, a little spice (licorice and lavender) and zesty, grapefruit freshness.
Chenin Blanc, Quail’s Gate, British Columbia’16
Pale lemon in the glass, honeysuckle, grass, citrus, pear and melon mingle together on the nose. The palate is dry with balanced acidity, lovely weight & mid-palate texture, along with its characteristic stony mineral note.
Sauvignon Blanc, Tinpot Hut, Marlborough, New Zealand ’15
Intense aromas of blackcurrant, crushed lemongrass and thyme mingle with passionfruit and melon highlights. A complex and elegant wine with underlying ripe fruit and mineral notes
Bubbles, Rosé et al.
Rosé, Château Grézan Les Vignes Rose, Languedoc ’16
This subtle blend of Grenache and Cinsault from a light pressing that offersthe floral bouquet of fresh roses, wild berries, red currant jelly & melon.
La Delizia, Prosecco DOC Spumante NV
A fragrant wine with intense green apple, pear, light peach and floral aromatics. A pleasant and fine sparkling wine that is fresh and well balanced.
Piper-Heidsieck Brut Champagne, France
A classic, structured, full-bodied and bursting with fruit Champagne. The blend is composed of a majority of Pinots Noirs, incorporating more than 100 crus from around the Champagne region and Pinots Meuniers. Clear, golden, delicate and fine bubbles!
Muscat NV, Cambell, Rutherford Australia
“This russet-amber dessert wine has a glorious nose of semi-dried dates, apricot, honey, lavender and molasses. Warning - it is very sweet, thick and hot, but the rich almost chocolaty fruit powers through. Flavours unfurl for several minutes on the finish.” 93 pts, David Lawrason, winealign.com