Sold by: 175ml/500ml/750ml
Douro, Villa Regia,
Medium body, aromas of ripe plum, violets cedar & tobacco.
Pinotage, The Grinder,
South Africa ’12
Aromas & flavours of black peppercorn, roasted coffee with black plum & spicy bittersweet chocolate. Smooth & full bodied.
Carmenere, Valle Andino,
Spicy red & black fruit, cocoa & toasty oak alongside subtle notes of sweet pepper & earth. Great with or without food!
Primitivo, Caleo, Italy ’13
A dark ruby red from Puglia that has a rich velvet mouthfeel of a zinfandel with a hint of black olive and leather.
Rioja, Coleccion Vallemayor,
A single estate & varietal tempranillo that uses both French & American Oak. Lots of red berry & licorice with balsamic and spicy note.
Cabernet Sauvignon, Honeywell & Todd,
Prominent red & dark berry fruit w/some notes of cedar & vanilla.
Côtes du Rhône, Le Plan, Rhône Valley, ’11
Medium weight jammy plummy fruit, floral, anise and a touch of vanilla.
Petite Sirah, Bogle, California ’11
Voluptuous & full bodied with aromas of black currant & plum. Lusciously jammy & inky in appearance with tons of pipe tobacco, leather & cocoa.
Cabernet Sauvignon, Venegazzu DOC, Italy, ‘09
Well balanced tannins in this medium bodied wine. Aromas of blackberry & black currant with prevalent tobacco, pepper & laurel leaves.
Chateau Roudier Montagne-St.Emilion, France ‘07
Dense, opaque, dark ruby in colour. Aromas of strawberries, black currant & leather. Palate is fresh & juicy with light but moderate tannins.
Pinot Noir, Waterstone, Carneros, California ’09
Finished in French Oak barrels this wine has dark plum, cherry, cola and leather present in this wine's aroma. Shows subtle vanilla tones, intense fruit core and soft tannins.
Cabernet Sauvignon, La Plume Napa Valley ’10
The wine spends 20 months in French oak and offers notes of blackberry & cherry fruit with hints of vanilla. Cabernet Franc and Petit Verdot in the blend add a nice spice component to the mix.
Château de Montmirail AOC Gigondas,
“The more affordable Chateauneuf du Pape” Big complex nose with loads of red & black fruit, spice, leather & garrigue. Full-bodied, creamy and rich.
La Vieille Ferme, Perrin & Fils,
Rhone, France ’13
Lemon/citrus & light mushroom aromas with some spiced apple & tropical notes; dry, light-bodied with apple and pear flavours; has crisp acidity and a medium finish.
Pinot Grigio, La Delizia,Friuli, Italy ’12
Bouquet of wild flowers & acacia.Full,dry & well balanced.
Chenin Blanc, Franschoek, , South Africa ’13
Expressive nose of tropical fruits, grapefruit, peach & wild honey. It’s big & dry w/creamy texture & lovely minerality.
Albarino, Vina Cartin,
Rueda, Spain ’12
This 100% Albarino is slightly creamy with refreshing pear and melon on the nose and apple and lime peel on the palate.
Sauvignon Blanc, Tinpot Hut,
Marlborough New Zealand ’12
Aromas of passionfruit, melon, thyme and hints of minerality. Elegant, rich and round on the palate.
Riesling, Tawse Winery VQA,
Fresh, Crisp Grapefruit on the nose. Citrus, minerality & fresh acidity on the palate.
Barrel fermentation & sur-lie aging. Fresh tropical fruits followed by a touch of lemon cream w/shades of butterscotch and caramel.
Cava Brut, Poema, Spain
This small production Cava is made using the same traditional method used in Champagne. It has fresh, clean, citrus, mineral and Granny Smith apple aromas with toasted bread notes.
Veuve Clicquot Brut Champagne, France
Bright yellow straw colour, elegant mousse; Fruity, citrus, mineral, toasty aromas with a hint of bread dough; Dry, full bodied style, with well balanced acidity & complex flavours of mineral, citrus & shortbread on the long finish.