Thursday, October 10th
DAILY SPECIALS
Leek, Potato, & Bacon Soup
Chive oil, onion straws, Blackbird sourdough – cup 8.50| bowl 10
Caprese Salad
Fior di latte, tomato, baby greens, basil vinaigrette, crostini – 15
Roasted Beet, Chèvre, & Baby Arugula Salad
Chèvre, candied pecans, baby arugula, honey vinaigrette – 14
Mushroom Toast
Sautéed garlicy cremini mushrooms, tarragon white wine cream sauce, shaved parmesan brûlée, truffle oil, crostini – 14
Sweet & Spicy Gochujang BBQ Beef Ribs
Grilled, slow roasted beef ribs, spicy gochujang BBQ sauce, toasted sesame, frites, coleslaw – 32
After 5pm
Roast Chicken Supreme
Portobello mushroom & brie brûlée, roasted sweet potato & mascarpone mash, sautéed veggies, thyme brandy sauce – 27
Lamb Shank
Red wine & rosemary braised lamb shank, chèvre & basil infused Yukon Gold mash, sautéed veggies, red wine jus – 28
Pan Seared Steelhead Trout
Lemon beurre blanc, crispy capers, roasted fingerling potato, sautéed veggies – 30
Linguine di Mare
Sea scallops. tiger shrimp, PEI mussels, plum tomatoes, white wine, & shallot sauce, linguine, shaved parmesan, garlic crostini – 29
Baker Hall Chicken Pot Pie
Thyme infused buttery crust, Yukon Gold mash, sautéed veggies, gravy – 25
Snake River Farms Wagyu Burger
Grilled 8oz Wagyu beef burger, Boursin cheese, caramelized onions, bacon, tomato, & lettuce, Blackbird bun, frites – 24
Fancy Bangers + Mash
Grilled Sanigan’s maple 5- spice heritage breed pork sausages, balsamic red onions, Yukon Gold mash, sautéed veggies, gravy, grainy mustard – 25
FORK AND SPOON
House Soup (Cup or bowl)
– Market price
Good Green Salad
Baby arugula, radicchio, romaine hearts, shaved fennel, radish, & candied pepitas, sherry vinaigrette – Sm. 9 | Reg. 12
Smoked Duck Breast Salad
Black currant & sun dried cranberry relish, baby arugula, cranberry & walnut salad, chèvre vinaigrette, crostini – 18
“Hail! Caesar!”
Romaine hearts, crispy capers, garlic croutons, slab bacon, shaved parmigiano reggiano, HOP garlicky caesar dressing – Sm. 11 | Reg. 14
Add a Grilled 6oz Chicken Breast – 8
or House Falafel to any Salad – 7
NO CUTLERY NEEDED
Calamari
Crispy buttermilk battered calamari, chipotle aioli, lemon – 16
Smoked Trout & Horseradish Pâté
Crispy capers, baby greens, fresh lemon, Blackbird sourdough crostini – 17
Chicken Liver Pâté
Cognac & thyme chicken liver pâté in a mason jar, cornichons, fruit compote, crostini – 16
Fried Cheese Curds
Tempura battered cheese curds, tomato & charred jalapeño chutney – 14
Vodka Cured Smoked Salmon
Fresh basil cream cheese, capers, cucumber, red onion confit, crostini – 18
Hummus
Sun dried black olives, sesame pita, olive oil drizzle – 13
Samosas
Three curried vegetable samosas, tamarind & ginger sauce – 14
Nachos
Tortilla chips, cheddar & mozzarella, grilled corn salsa, jalapeño, sour cream, guacamole, fresh tomato – 20
Chicken Wings
Celery, carrots & blue cheese dressing – 17
{Mild, Medium, Franks Hot, Honey Garlic, Scotch Bonnet Suicide, Chipotle BBQ, Nashville Hot, Bala-Style}
each extra pound – 15
add fries – 2
Hand-cut Frites
Roasted garlic aioli –8
Sweet Potato Frites
Roasted garlic aioli – 9
UTENSILS OPTIONAL
Falafel Naan-wich (V)
House falafel, tahini, lime & cilantro sauce, hummus, cardamon roasted eggplant, lettuce, cucumber, & tomato, pita – 17
Southern Fried Buttermilk Chicken Sandwich
Pickle juice brined 6oz chicken breast, spicy chipotle aioli, HOP ‘slaw & jalapeño monterey jack, Blackbird bun – 19
The Club
Grilled 6oz chicken breast, bacon, Swiss cheese, lettuce, tomato, roasted garlic aioli, panini – 19
BBQ Pulled Pork Sandwich
Cider braised & slow roasted pulled pork, chipotle bourbon bbq sauce, caramelized onions, apple ‘slaw, Blackbird bun – 18
Chicken Quesadilla
Grilled chicken, caramelized onions, oven roasted tomatoes, jalapeño Monterrey Jack, sour cream, & grilled corn salsa – 18
The Iconic Steak & Stilton Sandwich
6oz Creekstone Black Angus NY strip loin, English stilton, charred red onions, garlic baguette – 26
Parliament House Burger
Grilled 8oz Wellington County dry aged brisket, & chuck burger, lettuce, tomato, pickles & onion, Blackbird bun – 18.5
Parliament Veggie Burger
Grilled Impossible plant based burger, lettuce, tomato, pickles & onion, Blackbird bun – 18
Add: Cheddar, Swiss, Smoked Mozzarella, Stilton, Bacon – each 2
Add: Sautéed Onions, Mushrooms, Jalapeño Tomato Chutney – each 1.5
Substitutions: Caesar – 2 | Sweet Potato Frites – 1 | Soup – 3 | Gluten-Free Bun – 1.5
All the above include a choice of hand-cut frites or market salad
SILVERWARE REQUIRED
Tourtière
Our version of the Quebecois classic! a savoury pork pie, tomato jalapeño chutney, skin on mashed potato, Veggies, Gravy – 24
Steak & Wild Mushroom Pie
Red wine braised steak & a mushrooms, truffle oil drizzle, skin on Yukon gold mashed potatoes, seasonal veggies, gravy – 25
Fish & Chips
Wild caught Nova Scotia haddock, frites, ‘slaw, tartar sauce – 20
Veal Liver
Grain-fed veal liver, double smoked bacon, balsamic charred onions, skin on mashed potatoes, veggies, gravy – 26
Steak Frites
Grilled 10oz USDA Creekstone Farms Black Angus NY strip loin, shallot & herb butter, frites, sautéed veggies, green peppercorn brandy sauce – 38
KID ONLY
Chicken Fingers – Are you under 10?
3 chicken fingers, frites or salad, plum sauce –12
Fish & Chips
A smaller portion of our haddock, frites, tartar sauce –16
Cheese & Chicken Quesadilla
Frites or Salad, Sour Cream – 12
Kid’s Pasta
Alfredo or butter sauce, garlic crostini – 12
NON-ALCOHOL DRINKS
Rainforest Alliance Fair-trade Dark Roast Coffee
Rainforest Alliance Fair-trade Dark Roast Decaf Coffee
Sloane Loose Leaf Teas
Bold Breakfast, Lavender Earl Grey, Cranberry, Japanese Sencha Green, Marrakesh Mint, Citron Calm Chamomile
Dolomia Sparkling Water
Coke, Coke Zero, Ginger Ale, Sprite, Tonic
Limonata, Iced Tea
Milk | Orange Juice
A gratuity of 18% will be added to groups of 6 or more