RED (150ml|250ml|500ml|750ml)
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Tempranillo, Radio Boka – Valencia, Spain 2021
Medium-dry, full-bodied dark cherries, ripe strawberries, plums hints of sweet spice.
9|14.5|28|37
Pearl Morisette Primesautier – VQA Niagara 2021
43% Gamay, 30% Pinot Noir and 27% Cabernet Sauvignon. This hand harvested, unfiltered & un-fined red is served slightly chilled. Medium to light body and very juicy. Ripe red apple, bubblegum, cotton candy, sour cherries, and a sweet cherry tomato. Slight effervescence and gorgeous long finish with plenty of basil, dried apricot and plum notes.
13|21|42|58
Montepulciano, Niro di Citra D’Abruzzo – Italy 2018
Intense and elegant bouquet of sour cherry, soft fruit with notes of black pepper, cocoa, & balsamic. Full bodied and velvety.
10.5|16.5|32|48
Pinot Noir, Cloudsley Cellars – Niagara VQA 2020
This is a vibrant Niagara Peninsula pinot. Beneficially aged 18 months in barrel before release. Its elegant on the eyes, nose and palate. Ruby red. Medium bodied. Velvety tannins. On the nose and palate, crushed red cherries are woven together with subtle smoke and spring time earth and cedar notes.
12.5|20|39|52
Malbec, Catena High Mountain – Mendoza, Argentina 2019
Deep aromas of ripe red and dark fruits are joined by delicate violet and lavender notes, with traces of vanilla and mocha. A rich, concentrated mouthfeel is highlighted by flavours of blueberries and blackberries with a touch of leather and cinnamon. The wine has well-integrated tannins, bright acidity and a flinty minerality that provides exceptional length to the finish.
12.5|20|39|52
Sangiovese, Salcheto Rosso di Montepulciano – Tuscany, Italy 2021
Almost too easy to drink! A Sangiovese that entices with red fruit, violets and herbal aromatics. Bright, floral notes and a slight herbaceousness on the palate. Incredibly fresh with inherent Sangiovese acidity.
13|21|41|58
Cabernet Sauvignon, Submission 689 Cellars – California 2019
Deep ruby-purple in color with rich aromas of boysenberry, blueberry jam and dark chocolate – covered cherries. The wine is medium to full – bodied , packed with layers of blackberry, blueberry and chocolate. Freshness defines the subtly layered dark silky fruit in the finish.
12.5|20|39|52
Domaine des Schistes ‘Illico’ Rouge – Roussillon, France 2021
An organic Marselan, Carignan & Cinsault blend loaded with souther French character & charm. Mid-weight & silky with notes of black cherry, plum & raspberries alongside hints of savoury minerality
58
Catena Appellation San Carlos Cabernet Franc 2019 – Mendoza, Argentina 2019
This 100% cabernet franc is deep purple-red. Full-bodied with intense notes of ripe cherries, strawberries and a hint of raspberry. In addition, a hint of vanilla and caramel. On the palate, the wine is juicy, full-bodied and elegant in taste with ripe red fruit, eucalyptus and a hint of laurel. 93pts Robert Parker
NV Alandes Paradoux – Mendoza, Argentina
A true Bordeaux blend made in an Old World style from one of Argentina’s young, star winemakers. Silky and concentrated with loads of black fruits alongside mineral notes, chocolate & kitchen spice
Michele Chiarlo Palas Barolo – Piedmont 2017
Garnet red with complex notes of balsamic, small fruits, liquorice & tobacco. Silky tannins are well integrated in the structure. A true Barolo Chiarlo, classic in its winemaking and ageing style.
Mauritson ‘Rockpile Ridge’ Zinfandel – Sonoma, California 2019
A blockbuster wine sourced from a single elevated vineyard. Dark, rich, brambly fruit Zin enthusiasts love alongside unique minerality & complexity Mauritson is know for.
Robert Parker 95pts
Chateau Belle-Vue ‘La Renaissance’ – Bhamdoun Mountain, Lebanon 2013
A Bordeaux blend from Lebanon’s top boutique winery. Full and loaded with dark fruits, spice, & integrated oak character. Organically farmed overlooking the Mediterranean.
110
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Pinot Grigio DOC, Matto – Veneto Italy 2020
Pleasant, delicate, fruit, characteristic, intense and suggestive of apple and figs. Dry, velvety, tasty and fruity with a slight after-taste of bitter almond; it is well-bodied and harmonic, and has good acidity
9|14.5|28|37
Chardonnay, Cloudsley Cellars – Twenty Mile Bench, Vineland 2020
Wild fermented and aged in all French oak, 25% of which is new oak. It has a beautifully perfumed nose of apple, saline minerality and pear with integrated oak spice notes. It shows bright stone fruits on the palate, flint, persistence and vibrancy on the finish.
10|16|31.5|46
Sauvignon Blanc, Rongopai – Marlborough 2022
Aromatic with a soft smoky perfume and a touch of mandarin. Finely textured and generous palate with a crisp finish. Flavours of citrus, melon and a touch of sweet garden herbs.
11|17|33|47
Gavi, Tenuta Olim Bauda – Piedmont 2021
Textured & weighty, this Gavi is loaded with bright intense citrus, yellow plum & white pepper. Finishes long with a subtle saltiness.
13|21|41|58
Baglio Antico Bianco IGP Cataratto, Sicily 2021
Spicy and savoury on the palate; dry, rich and textured, but thoroughly approachable. This Orange wine, made from organic Catarratto in western Sicily has three days’ maceration on skins, a lovely golden colour with aromas and flavours of russet apples (with the skins) and red plums. In a nutshell – deliciously drinkable!
63
Ronco Delle Betulle Pinot Grigio – Fruilli, Italy 2021
A skin-contact organic white that pours slightly ‘orange’ in the glass. Rich, heady and sophisticated, this is more Gris than Grigio. Stone fruits, tangerine and acacia are showcased in this full bodied elegant wine
64
BUBBLES, ROSÉ ET AL. (750ml)
Rosé, Jules AOC – Provence 2021
A terrific little Rosé offers the aromatic quintessence of Cinsault, Carignan, and Cabernet. Look for aromas of white peach, citrus fruits and a touch of minerality. The finish is fruity and crunchy with great length. A well balanced wine, between roundness and freshness
11.5|18|34|49
Rosé, Pearl Morissette Roselana – VQA Niagara Peninsula 2021
A deeply hued rosé Pinot Noir & Gamay. Drinks like a claret-style light red, great notes of raspberry and currants with a bright finish. Bottled unfined and unfiltered. A rosé for all seasons.
58
Parés Baltà Cava Brut – Spain
Organic & vegan. Pale yellow colour. Medium intensity on the nose with toasty notes combined with the aroma of pear and apple. Fresh and alive in the mouth with dominating notes of fruit. Light and soft with a pleasant finish.
11|47
Veuve Clicquot Brut Champagne – France
Tightly knit, focused by robust acidity and a streak of minerality, this offers subtle notes of white peach, anise, biscuit & kumquat. The refined finish echoes a smoky note.
120
Campbells Rutherglen Muscat – Australia
Smoky and rich, this wine’s golden raisin and toffee flavors are clean and delicious. It’s a smooth, unctuous dessert wine for late-night sipping.
15