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RED (150ml|250ml|500ml|750ml)

Tempranillo, Radio Boka – Valencia, Spain 2017

Medium-dry, full-bodied dark cherries, ripe strawberries, plums hints of sweet spice.

Montepulciano, Niro di Citra D’Abruzzo – Italy 2018

Intense and elegant bouquet of sour cherry, soft fruit with notes of black pepper, cocoa, & balsamic. Full bodied and velvety.

Pinot Noir, Cloudsley Cellars – Niagara VQA  2019

This is a vibrant Niagara Peninsula pinot. Beneficially aged 18 months in barrel before release. Its elegant on the eyes, nose and palate. Ruby red. Medium bodied. Velvety tannins. On the nose and palate, crushed red cherries are woven together with subtle smoke and spring time earth and cedar notes.    
12.5|20|39| 52

Sangiovese, Salcheto Rosso di Montepulciano – Tuscany, Italy 2021

Almost too easy to drink! A Sangiovese that entices with red fruit, violets and herbal aromatics. Bright, floral notes and a slight herbaceousness on the palate. Incredibly fresh with inherent Sangiovese acidity.

Cabernet Sauvignon, Submission 689 Cellars – California 2018

Deep ruby-purple in color with rich aromas of boysenberry, blueberry jam and dark chocolate – covered cherries. The wine is medium to full – bodied , packed with layers of blackberry, blueberry and chocolate. Freshness defines the subtly layered dark silky fruit in the finish.          

Joel Gott Washington Red – Washington 2019

 Aromas of blackberry blossom, black liquorice and plum with notes of nutmeg. On the palate, flavors of black currants and cranberries are followed by smooth, elongated tannins with notes of tart cherries and subtle acidity on the mid-palate and a long, delicate finish.         

Same River Twice Vin Rouge, Ventoux, Southern Rhone – 2020

Grenache provides the flesh of black cherry, red berry fruit and herbes de provence, Syrah the spine of cool spicy notes of blackberry, cassis and black coffee. It’s dry, medium-bodied, with lively acidity and juicy, smooth tannins. Clean and persistent, it presents youthful energy.

NV Alandes Paradoux – Mendoza,  Argentina

A true Bordeaux blend made in an Old World style from one of Argentina’s young, star winemakers. Silky and concentrated with loads of black fruits alongside mineral notes, chocolate & kitchen spice

Barolo, Michele Chiarlo Palas – Piedmont 2017 

Garnet red with complex notes of balsamic, small fruits, liquorice & tobacco. Silky tannins are well integrated in the structure. A true Barolo Chiarlo, classic in its winemaking and ageing style.

Mauritson ‘Rockpile Ridge’ Zinfandel – Sonoma, California 2019

A blockbuster wine sourced from a single elevated vineyard. Dark, rich, brambly fruit Zin enthusiasts love alongside unique minerality & complexity Mauritson is know for.
Robert Parker 95pts

Brunello, Argiano di Montalcino – Tuscany 2017

A wine of considerable bandwidth with lots of dark fruit, rich plum and spice. It carries medium fruit weight and concentration spicy oak notes and toast that also play an important role in this hot-vintage Brunello. The results are plump and slightly round, but you also get the acidity and the tannic structure of an age-worthy Sangiovese. RP 93pts

WHITE posh|proper|1/2|bottle|TAKE OUT? TAKE OFF $15

Pinot Grigio DOC, Matto – Veneto Italy 2020

Pleasant, delicate, fruit, characteristic, intense and suggestive of apple and figs. Dry, velvety, tasty and fruity with a slight after-taste of bitter almond; it is well-bodied and harmonic, and has good acidity

Chardonnay, Cloudsley Cellars – Twenty Mile Bench, Vineland 2018

Wild fermented and aged in all French oak, 25% of which is new oak. It has a beautifully perfumed nose of apple, saline minerality and pear with integrated oak spice notes. It shows bright stone fruits on the palate, flint, persistence and vibrancy on the finish.

Sauvignon Blanc, Rongopai – Marlborough 2019

Aromatic with a soft smoky perfume and a touch of mandarin.  Finely textured and generous palate with a crisp finish.  Flavours of citrus, melon and a touch of sweet garden herbs.

Gavi, Tenuta Olim Bauda – Piedmont 2021

Textured & weighty, this Gavi is loaded with bright intense citrus, yellow plum & white pepper. Finishes long with a subtle saltiness.


Rosé, Pearl Morissette Roselana – VQA Niagara Peninsula 2021

A deeply hued rosé Pinot Noir & Gamay. Drinks like a claret-style light red, great notes of raspberry and currants with a bright finish. Bottled unfined and unfiltered. A rosé for all seasons.
13| 21|40| 56

Parés Baltà Cava Brut – Spain

Organic & vegan. Pale yellow colour. Medium intensity on the nose with toasty notes combined with the aroma of pear and apple. Fresh and alive in the mouth with dominating notes of fruit. Light and soft with a pleasant finish.

Veuve Clicquot Brut Champagne – France

Tightly knit, focused by robust acidity and a streak of minerality, this offers subtle notes of white peach, anise, biscuit & kumquat. The refined finish echoes a smoky note.

Campbells Rutherglen Muscat – Australia

Smoky and rich, this wine’s golden raisin and toffee flavors are clean and delicious. It’s a smooth, unctuous dessert wine for late-night sipping.