DAILY FARE

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Daily fare
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Monday, July 26th

DAILY SPECIALS

Gazpacho

Sour cream, green onions cup 6 | bowl 8.5

Smoked Trout & Horseradish Pâté

Crispy capers, baby greens, fresh lemon, crostini – 14

Scotch Eggs

Garlic & parsley heritage breed pork sausage wrapped eggs, Branston pickle, grainy mustard, baby arugula – 15 After 2pm

Hanger Steak + Poutine

Grilled hangar steak, l’hôtel butter, hand cut yukon gold frites, fresh cheese curds, bacon, caramelized onions, red wine demi glace, sautéed veggies – 28

Linguine di Mare

Sea scallops, PEI mussels, tiger shrimp, tomato, roasted garlic white wine sauce, garlic crostini – 28

Wagyu Beef Burger

Grilled 8oz wagyu beef burger, brie, sautéed cremini mushrooms, bacon, lettuce, tomato, brioche burger, frites – 21 Available after 3

Cobb Salad

Roasted chicken breast, stilton, romaine hearts, grilled corn & artichoke hearts, bacon, egg, avocado, cherry tomatoes, stilton vinaigrette – 21

Chicken, Jalapeño, & Roasted Butternut Squash Pie

Tomato & jalapeño chutney, Yukon gold mash, sautéed green veggies -19

Fancy Bangers & Mash

Grilled sweet chili & chicken sausages, charred balsamic onions, Yukon gold mash, sautéed green veggies, gravy, grainy mustard – 20

Jerk Quesadilla

Jerk pulled pork, grilled pineapple, caramelized onions, jalapeño Monterrey jack cheese, flour tortilla, jerk sauce, sour cream, frites or salad  – 16.5


FORK AND SPOON

House Soup (Cup or bowl)

– Market price

Good Green Salad

Baby arugula, radicchio, romaine hearts, shaved fennel, radish, & candied pepitas, sherry vinaigrette – Sm. 8 | Reg. 11

Smoked Duck Breast Salad

Black currant & sun dried cranberry relish, baby arugula,cranberry & walnut salad, chèvre vinaigrette, crostini – 15

“Hail! Caesar!”

Romaine hearts, crispy spicy chick peas, garlic croutons, slab bacon, shaved parmigiano reggiano, HOP garlicky caesar dressing – Sm. 9 | Reg. 13

Buffalo Mozzarella, Cherry Tomato & Roasted Beet Salad

Baby greens, basil vinaigrette, crostini – 14

Add a Grilled Chicken Breast or House Falafel to any Salad – 6


NO CUTLERY NEEDED

Calamari

Crispy buttermilk battered calamari, chipotle aioli, lemon – 14

Chicken Liver Pâté

Cognac & thyme chicken liver pâté in a mason jar, cornichons, fruit compote, crostini – 13

Fried Cheese Curds

Tempura battered cheese curds, tomato & charred jalapeño chutney – 12

Vodka Cured Smoked Salmon

Fresh basil cream cheese, capers, cucumber, red onion confit, crostini – 15

Hummus

Sun dried black olives, sesame pita, olive oil drizzle – 10

Samosas

Three curried vegetable samosas, tamarind & ginger sauce – 12

Chicken Wings

Celery, carrots & blue cheese dressing – 16

{Mild, Medium, Franks Hot, Honey Garlic, Scotch Bonnet Suicide, Chipotle BBQ, Bala-Style}
each extra pound – 14
add fries – 2

Nashville Hot Wings

One pound of breaded, fried, spicy hot & sweet wings! Celery, carrots & blue cheese – 16

Hand-cut Frites

Roasted garlic aioli –7

Sweet Potato Frites

Roasted garlic aioli – 8


UTENSILS OPTIONAL

Falafel Naan-wich (V)

House falafel, tahini, lime & cilantro sauce, hummus, cardamon roasted eggplant, lettuce, cucumber, & tomato, naan – 16

Southern Fried Buttermilk Chicken Sandwich

Pickle juice brined chicken breast, spicy chipotle aioli, HOP ‘slaw & jalapeño monterey jack, squishy butter bun – 17

The Club

Grilled chicken breast, bacon, Swiss cheese, lettuce, tomato, roasted garlic aioli, panini – 17

BBQ Pulled Pork Sandwich

Cider braised & slow roasted pulled pork, chipotle bourbon bbq sauce, caramelized onions, apple ‘slaw, brioche bun – 17

The Iconic Steak & Stilton Sandwich

6oz Wellington County AAA NY strip loin, English stilton, charred red onions, garlic baguette – 19

Parliament House Burger

Grilled 8oz Wellington County dry aged brisket, & chuck burger, lettuce, tomato, pickles & onion, brioche bun – 17

Parliament Veggie Burger

Grilled plant based burger, lettuce, tomato, pickles & onion, brioche bun – 16.5
If you want a vegan bun please let us know!

Add: Cheddar, Swiss, Cashew Vegan Cheese, Smoked Mozzarella, Stilton, Bacon, Peameal Bacon – each 2
Add: Sautéed Onions, Mushrooms, Jalapeño Tomato Chutney, Guacamole – each 1.5

Substitutions: Caesar – 2 | Sweet Potato Frites – 1 | Soup – 3 | Gluten-Free Bun – 1.5

All the above include a choice of hand-cut frites or market salad


SILVERWARE REQUIRED

Tourtière

Our version of the Quebecois classic! a savoury pork pie, tomato jalapeño chutney, skin on mashed potato, Veggies, Gravy – 19

Steak & Wild Mushroom Pie

Red wine braised steak & a mushrooms, truffle oil drizzle, skin on Yukon gold mashed potatoes, seasonal veggies, gravy – 19

Takeaway Pies

Ready to eat or freeze for later! Gravy included – 13
– Tomato Jalapeno Chutney – 2

Fish & Chips

Wild caught Nova Scotia haddock, frites, ‘slaw, tartar sauce – 18

Provimi Liver

Pan seared milk fed veal liver, double smoked bacon, balsamic charred onions, skin on mashed potatoes, veggies, gravy – 22

Steak Frites

Grilled 10oz Wellington County AAA NY strip loin, shallot & herb butter, frites, sautéed veggies, green peppercorn brandy sauce – 32


KID ONLY

Chicken Fingers – Are you under 10?

3 chicken fingers, frites or salad, plum sauce –10

Fish & Chips

A smaller portion of our haddock, frites, tartar sauce –12

Cheese & Chicken Quesadilla

Frites or Salad, Sour Cream – 10

Kid’s Pasta

Alfredo or butter sauce, garlic crostini – 10


NON-ALCOHOL DRINKS

Rainforest Alliance Fair-trade Dark Roast Coffee

– 3

Rainforest Alliance Fair-trade Dark Roast Decaf Coffee

– 3

Sloane Loose Leaf Teas

Bold Breakfast, Lavender Earl Grey, Ginger Tumeric, Japanese Sencha Green, Marrakesh Mint, Citron Calm Chamomile – 3

Dolomia Sparkling Water

4 | 7

Dolomia Still Water

4 | 7

Coke, Coke Zero, Ginger Ale, Sprite, Tonic

– 3

Limonata, Iced Tea

– 3.5

Milk | Orange Juice

– 3.5