TUESDAY, December 1st
DAILY SPECIALS
Cream of Asparagus Soup
Aged cheddar, chive – Cup 7| Bowl 8.5
Grilled Petite Tender Steak
AKA ‘The Butcher’s Cut’, porcini butter, red wine Demi glace, chèvre & bacon scalloped potato, sautéed green veggies – 26
Sea Scallop Pappardelle
Pan seared sea scallops & bacon, Reguta Prosecco, roasted garlic cream sauce, garlic crostini – 27
Red Wine & Rosemary Braised Lamb Shank
Creamy parmigiano reggiano polenta, sautéed rapini, pan jus – 22
Buffalo Mozzarellas & Cherry Tomato Linguine
Linguine, blistered cherry tomatoes, buffalo mozzarella, pine nuts, basil pesto, garlic crostini – 20
Fancy Bangers & Mash
Grilled sweet chili & chicken sausages, balsamic charred onions, Yukon gold mash, sautéed veggies, loads of gravy – 20
Jamaican Jerk Quesadilla
Spicy Jerk chicken, fried plantain, caramelized onions, jalapeño Monterrey jack cheese, flour tortilla, sour cream, jerk jus, frites or salad – 16.5
Nashville Hot Wings
One pound of breaded, fried, spicy hot & sweet wings! Celery, carrots & blue cheese – 16
FORK AND SPOON
House Soup (Cup or bowl)
– Market price
Market Salad
Organic mixed greens, cherry tomatoes, Fancy Radish, & candied pepitas, basil vinaigrette – Sm. 7 | Reg. 9
Smoked Duck Breast Salad
Black currant & sun dried cranberry relish, baby arugula,cranberry & walnut salad, chèvre vinaigrette, crostini – 15
Fior di Latte, Tomato & Roasted Beet Salad
Baby greens, basil vinaigrette & crostini – 14
Spinach Salad
Panko crusted warm goat cheese, candied pecans, poached pear, egg, red onion confit, honey dijon vinaigrette – Sm. 8.5 | Reg. 13
“Kale! Caesar!”
Organic baby kale, crispy capers, garlic croutons, slab bacon, shaved parmigiano reggiano, HOP garlicky caesar dressing – Sm. 8.5 | Reg. 13
Add a Grilled Chicken Breast or House Falafel to any Salad – 6
NO CUTLERY NEEDED
Chicken Liver Pâté
Cornichons, fruit compote, crostini – 14
Duck Rillette
Armagnac, orange, & thymeduck confit pate, cranberry mostarda, crostini -13
Fried Cheese Curds
Tempura battered cheese curds, tomato & charred jalapeño chutney – 12
Vodka Cured Smoked Salmon
Fresh basil cream cheese, capers, cucumber, red onion confit, crostini – 15
Hummus
Sun dried black olives, sesame pita, drizzled with olive oil – 10
Samosas
Three curried vegetable samosas, tamarind & ginger sauce – 11
Chicken Wings
Celery, carrots & blue cheese dressing – 15
{Mild, Medium, Franks Hot, Honey Garlic, Scotch Bonnet Suicide, Chipotle BBQ, Bala-Style}
each extra pound – 13
add fries – 2
Hand-cut Frites
Roasted garlic aioli – 6
Sweet Potato Frites
Roasted garlic aioli – 7
UTENSILS OPTIONAL
Falafel Roasted Veggie Naan-wich (V)
HoP Falafels, tahini dressing, fresh cilantro, sun-dried tomato pistou, cardamon roasted eggplant, lettuce, & tomato, grilled naan – 16
Southern Fried Buttermilk Chicken Sandwich
Pickle juice brined chicken breast, spicy chipotle aioli, HOP ‘slaw & jalapeño monterey jack, squishy butter bun – 17
The Club
Grilled chicken breast, bacon, Swiss cheese, lettuce, tomato, roasted garlic aioli, panini – 16
BBQ Pulled Pork Sandwich
Cider braised & slow roasted pulled pork, chipotle bourbon bbq sauce, caramelized onions, Kale ‘slaw, brioche bun – 16.5
The Iconic Steak & Stilton Sandwich
6oz.Wellington County AAA NY strip loin, English stilton, charred red onions, garlic baguette – 19
Veggie House Burger
HOP soy burger topped with hummus, lettuce, tomato, pickle & onions, squishy brioche bun – 16
Parliament House Burger
Grilled 8oz Wellington County dry aged brisket, & chuck burger, lettuce, tomato, pickles & onion, brioche bun – 16.5
Add: Cheddar, Swiss, Smoked Mozzarella, Stilton, Bacon, Peameal Bacon – each 2
Add: Sautéed Onions, Mushrooms, Jalapeño Tomato Chutney, Guacamole – each 1.5
Substitutions: Kale Caesar or Spinach Salad – 2 | Sweet Potato Frites – 1 | Soup – 3 | Gluten-Free Bun – 1.5
All the above include a choice of hand-cut frites or market salad
SILVERWARE REQUIRED
Tourtière
Our version of the Quebecois classic! a savoury pork pie, tomato jalapeño chutney, skin on mashed potato, Veggies, Gravy – 19
Steak & Wild Mushroom Pie
Red wine braised steak & wild mushrooms, truffle oil drizzle, skin on Yukon gold mashed potatoes, seasonal veggies, gravy – 19
Takeaway Pies
Ready to eat or freeze for later! Gravy included – 12
– Tomato Jalapeno Chutney – 2
Fish & Chips
Wild caught Nova Scotia haddock, frites, ‘slaw, tartar sauce – 18
Provimi Liver
Pan seared milk fed veal liver, double smoked bacon, balsamic charred onions, skin on mashed potatoes, veggies, gravy – 22
Steak Frites
Grilled 10oz Wellington County AAA NY strip loin, shallot & herb butter, frites, sautéed veggies, green peppercorn brandy sauce – 30
KID ONLY
Chicken Fingers – Are you under 10?
3 chicken fingers, frites or salad, plum sauce – 9
Fish & Chips
A smaller portion of our haddock, frites, tartar sauce – 9
Cheese & Chicken Quesadilla
Frites or Salad, Sour Cream – 9
Kid’s Pasta
Alfredo or butter sauce, garlic crostini – 9
NON-ALCOHOL DRINKS
Rainforest Alliance Fair-trade Dark Roast Coffee
– 3
Rainforest Alliance Fair-trade Dark Roast Decaf Coffee
– 3
Sloane Loose Leaf Teas
Bold Breakfast, Lavender Earl Grey, Ginger Tumeric, Japanese Sencha Green, Marrakesh Mint, Citron Calm Chamomile – 3
Dolomia Sparkling Water
4 | 7
Dolomia Still Water
4 | 7
Coke, Coke Zero, Ginger Ale, Sprite, Tonic
– 2.75
Limonata, Iced Tea
– 3
Milk | Orange Juice
– 3.5