Daily fare
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Saturday, November 27th


Roasted Pumpkin & Cassava Soup

Baguette cup 7 bowl 8.5

Smoked Trout & Horseradish Pâté

Crispy capers, baby greens, fresh lemon, crostini – 15

Scotch Egg

Garlic & parsley heritage breed pork sausage wrapped egg, Branston pickle, grainy mustard, baby arugula – 10

Mushroom Pâté

Clarified butter with balsamic, cranberry & walnut compote, crostini – 13

Coquilles St. Jacques

Pan seared sea scallops, tarragon, mushroom, & Pernod cream sauce, mashed potato brûlée, sautéed veggies – 29 Ready at 4

Oatmeal Brown Ale Braised Boneless Short Rib

Left Field Eephus Brown Ale braised Wellington County AAA boneless short rib, horseradish gremolata, aged cheddar infused mash, sauteed veggies, pan jus – 29 Ready at 4

Snake River Farms Grilled Wagyu Beef Burger

Boursin cheese, caramelized onions, bacon, lettuce, & tomato, brioche bun, frites – 21

Shrimp Creole Linguine

Tiger shrimp, chorizo, chicken, linguine, spicy Creole rosé sauce, shaved parmesan, garlic crostini – 23 Available after 4pm

Open-Faced Hot Turkey Sandwich SOLD OUT!

Oven roasted turkey, apple, sage, sausage, & pecan stuffing, cranberry chutney on rustic white bread, frites, gravy – 19

Chicken Pot Pie

Yukon Gold mash, sautéed veggies, gravy – 19

Fancy Bangers + Mash

Grilled maple 5-spice heritage breed pork sausages, balsamic braised red onions,  Yukon gold mash, sautéed veggies, gravy, grainy mustard – 21

Quesadilla Al Pastor

Braised pork, spicy grilled pineapple, caramelized onions, jalapeño Monterey Jack cheese, sour cream, & salsa  – 17


House Soup (Cup or bowl)

– Market price

Good Green Salad

Baby arugula, radicchio, romaine hearts, shaved fennel, radish, & candied pepitas, sherry vinaigrette – Sm. 8 | Reg. 11

Smoked Duck Breast Salad

Black currant & sun dried cranberry relish, baby arugula, cranberry & walnut salad, chèvre vinaigrette, crostini – 17

“Hail! Caesar!”

Romaine hearts, crispy capers, garlic croutons, slab bacon, shaved parmigiano reggiano, HOP garlicky caesar dressing – Sm. 9 | Reg. 13

Buffalo Mozzarella, Roasted Beet, & Tomato Salad

Baby greens, basil vinaigrette, crostini – 15

Add a Grilled Chicken Breast or House Falafel to any Salad – 6



Crispy buttermilk battered calamari, chipotle aioli, lemon – 14

Chicken Liver Pâté

Cognac & thyme chicken liver pâté in a mason jar, cornichons, fruit compote, crostini – 13

Fried Cheese Curds

Tempura battered cheese curds, tomato & charred jalapeño chutney – 14

Vodka Cured Smoked Salmon

Fresh basil cream cheese, capers, cucumber, red onion confit, crostini – 15


Sun dried black olives, sesame pita, olive oil drizzle – 12


Three curried vegetable samosas, tamarind & ginger sauce – 13


Tortilla chips, cheddar & mozzarella, grilled corn salsa, jalapeño, sour cream, guacamole, fresh tomato – 18

Chicken Wings

Celery, carrots & blue cheese dressing – 17

{Mild, Medium, Franks Hot, Honey Garlic, Scotch Bonnet Suicide, Chipotle BBQ, Bala-Style}
each extra pound – 15
add fries – 2

Nashville Hot Wings

One pound of breaded, fried, spicy hot & sweet wings! Celery, carrots & blue cheese – 17

Hand-cut Frites

Roasted garlic aioli –7

Sweet Potato Frites

Roasted garlic aioli – 8


Falafel Naan-wich (V)

House falafel, tahini, lime & cilantro sauce, hummus, cardamon roasted eggplant, lettuce, cucumber, & tomato, pita – 16

Southern Fried Buttermilk Chicken Sandwich

Pickle juice brined chicken breast, spicy chipotle aioli, HOP ‘slaw & jalapeño monterey jack, squishy butter bun – 17

The Club

Grilled chicken breast, bacon, Swiss cheese, lettuce, tomato, roasted garlic aioli, panini – 17

BBQ Pulled Pork Sandwich

Cider braised & slow roasted pulled pork, chipotle bourbon bbq sauce, caramelized onions, apple ‘slaw, brioche bun – 17

The Iconic Steak & Stilton Sandwich

6oz Sterling AAA NY strip loin, English stilton, charred red onions, garlic baguette – 21

Parliament House Burger

Grilled 8oz Wellington County dry aged brisket, & chuck burger, lettuce, tomato, pickles & onion, brioche bun – 17

Parliament Veggie Burger

Grilled plant based burger, lettuce, tomato, pickles & onion, brioche bun – 16.5
If you want a vegan bun please let us know!

Add: Cheddar, Swiss, Vegan Cheese, Smoked Mozzarella, Stilton, Bacon – each 2
Add: Sautéed Onions, Mushrooms, Jalapeño Tomato Chutney – each 1.5

Substitutions: Caesar – 2 | Sweet Potato Frites – 1 | Soup – 3 | Gluten-Free Bun – 1.5

All the above include a choice of hand-cut frites or market salad


Tourtière SOLD OUT!

Our version of the Quebecois classic! a savoury pork pie, tomato jalapeño chutney, skin on mashed potato, Veggies, Gravy – 19

Steak & Wild Mushroom Pie

Red wine braised steak & a mushrooms, truffle oil drizzle, skin on Yukon gold mashed potatoes, seasonal veggies, gravy – 21

Fish & Chips

Wild caught Nova Scotia haddock, frites, ‘slaw, tartar sauce – 19

Veal Liver

Grain-fed veal liver, double smoked bacon, balsamic charred onions, skin on mashed potatoes, veggies, gravy – 23

Steak Frites

Grilled 10oz Sterling AAA NY strip loin, shallot & herb butter, frites, sautéed veggies, green peppercorn brandy sauce – 34


Chicken Fingers – Are you under 10?

3 chicken fingers, frites or salad, plum sauce –12

Fish & Chips

A smaller portion of our haddock, frites, tartar sauce –13

Cheese & Chicken Quesadilla

Frites or Salad, Sour Cream – 12

Kid’s Pasta

Alfredo or butter sauce, garlic crostini – 12


Rainforest Alliance Fair-trade Dark Roast Coffee

– 3

Rainforest Alliance Fair-trade Dark Roast Decaf Coffee

– 3

Sloane Loose Leaf Teas

Bold Breakfast, Lavender Earl Grey, Ginger Tumeric, Japanese Sencha Green, Marrakesh Mint, Citron Calm Chamomile – 3

Dolomia Sparkling Water

4 | 7

Dolomia Still Water

4 | 7

Coke, Coke Zero, Ginger Ale, Sprite, Tonic

– 3

Limonata, Iced Tea

– 3.5

Milk | Orange Juice

– 3.5