Thursday, October 21st
DAILY SPECIALS
Tomato Bisque
Garlic croutons, baguette cup 7 | bowl 8.5
Nachos
Tortilla chips, cheddar & mozzarella, grilled corn salsa, jalapeño, sour cream, guacamole, fresh tomato – 18
Smoked Trout & Horseradish Pâté
Crispy capers, baby greens, fresh lemon, crostini – 15
Scotch Egg
Garlic & parsley heritage breed pork sausage wrapped egg, Branston pickle, grainy mustard, baby arugula – 10
Snake River Farms Grilled Wagyu Beef Burger
Crispy shoestring onions, smoked mozzarella, bacon, chipotle & bourbon BBQ sauce, lettuce, tomato, brioche bun, frites – 21
Flank Poutine
Grilled PEI grass-fed flank steak, sautéed mushrooms, hand cut yukon gold frites, fresh cheese curds, bacon, caramelized onions, sautéed green veggies, red wine Demi glace – 29
Zuppa di Pesce
An Italian fish & seafood stew ~ sea scallops, PEI mussels, tiger shrimp, white fish, baby potatoes poached in a white wine, saffron, & tomato broth , garlic crostini – 28
Linguine Carbonara
Sautéed chicken, bacon, white wine, roasted garlic, egg, parmigiano reggiano sauce, garlic crostini – 21
Chicken Pot Pie
Chicken & butternut squash pot pie, Yukon gold mash, sautéed veggies, gravy – 19
Cobb Salad
Roasted chicken breast, stilton, romaine hearts, grilled corn & artichoke hearts, bacon, egg, avocado, cherry tomatoes, stilton vinaigrette – 22
Fancy Bangers & Mash
Grilled Toulouse, white wine & thyme heritage breed pork sausages, charred balsamic onions, Yukon gold mash, sautéed green veggies, gravy, grainy mustard, jus – 21
Jerk Quesadilla
Jerk chicken, fried ripe plantain, caramelized onions, jalapeño Monterrey jack cheese, flour tortilla, jerk sauce, sour cream, frites or salad – 17
FORK AND SPOON
House Soup (Cup or bowl)
– Market price
Good Green Salad
Baby arugula, radicchio, romaine hearts, shaved fennel, radish, & candied pepitas, sherry vinaigrette – Sm. 8 | Reg. 11
Smoked Duck Breast Salad
Black currant & sun dried cranberry relish, baby arugula, cranberry & walnut salad, chèvre vinaigrette, crostini – 17
“Hail! Caesar!”
Romaine hearts, crispy spicy chick peas, garlic croutons, slab bacon, shaved parmigiano reggiano, HOP garlicky caesar dressing – Sm. 9 | Reg. 13
Buffalo Mozzarella, Roasted Beet, & Tomato Salad
Baby greens, basil vinaigrette, crostini – 15
Add a Grilled Chicken Breast or House Falafel to any Salad – 6
NO CUTLERY NEEDED
Calamari
Crispy buttermilk battered calamari, chipotle aioli, lemon – 14
Chicken Liver Pâté
Cognac & thyme chicken liver pâté in a mason jar, cornichons, fruit compote, crostini – 13
Fried Cheese Curds
Tempura battered cheese curds, tomato & charred jalapeño chutney – 14
Vodka Cured Smoked Salmon
Fresh basil cream cheese, capers, cucumber, red onion confit, crostini – 15
Hummus
Sun dried black olives, sesame pita, olive oil drizzle – 12
Samosas
Three curried vegetable samosas, tamarind & ginger sauce – 13
Chicken Wings
Celery, carrots & blue cheese dressing – 17
{Mild, Medium, Franks Hot, Honey Garlic, Scotch Bonnet Suicide, Chipotle BBQ, Bala-Style}
each extra pound – 15
add fries – 2
Nashville Hot Wings
One pound of breaded, fried, spicy hot & sweet wings! Celery, carrots & blue cheese – 17
Hand-cut Frites
Roasted garlic aioli –7
Sweet Potato Frites
Roasted garlic aioli – 8
UTENSILS OPTIONAL
Falafel Naan-wich (V)
House falafel, tahini, lime & cilantro sauce, hummus, cardamon roasted eggplant, lettuce, cucumber, & tomato, pita – 16
Southern Fried Buttermilk Chicken Sandwich
Pickle juice brined chicken breast, spicy chipotle aioli, HOP ‘slaw & jalapeño monterey jack, squishy butter bun – 17
The Club
Grilled chicken breast, bacon, Swiss cheese, lettuce, tomato, roasted garlic aioli, panini – 17
BBQ Pulled Pork Sandwich
Cider braised & slow roasted pulled pork, chipotle bourbon bbq sauce, caramelized onions, apple ‘slaw, brioche bun – 17
The Iconic Steak & Stilton Sandwich
6oz Sterling AAA NY strip loin, English stilton, charred red onions, garlic baguette – 21
Parliament House Burger
Grilled 8oz Wellington County dry aged brisket, & chuck burger, lettuce, tomato, pickles & onion, brioche bun – 17
Parliament Veggie Burger
Grilled plant based burger, lettuce, tomato, pickles & onion, brioche bun – 16.5
If you want a vegan bun please let us know!
Add: Cheddar, Swiss, Vegan Cheese, Smoked Mozzarella, Stilton, Bacon – each 2
Add: Sautéed Onions, Mushrooms, Jalapeño Tomato Chutney – each 1.5
Substitutions: Caesar – 2 | Sweet Potato Frites – 1 | Soup – 3 | Gluten-Free Bun – 1.5
All the above include a choice of hand-cut frites or market salad
SILVERWARE REQUIRED
Tourtière SOLD OUT!
Our version of the Quebecois classic! a savoury pork pie, tomato jalapeño chutney, skin on mashed potato, Veggies, Gravy – 19
Steak & Wild Mushroom Pie
Red wine braised steak & a mushrooms, truffle oil drizzle, skin on Yukon gold mashed potatoes, seasonal veggies, gravy – 21
Fish & Chips
Wild caught Nova Scotia haddock, frites, ‘slaw, tartar sauce – 19
Veal Liver
Grain-fed veal liver, double smoked bacon, balsamic charred onions, skin on mashed potatoes, veggies, gravy – 23
Steak Frites
Grilled 10oz Sterling AAA NY strip loin, shallot & herb butter, frites, sautéed veggies, green peppercorn brandy sauce – 34
KID ONLY
Chicken Fingers – Are you under 10?
3 chicken fingers, frites or salad, plum sauce –12
Fish & Chips
A smaller portion of our haddock, frites, tartar sauce –13
Cheese & Chicken Quesadilla
Frites or Salad, Sour Cream – 12
Kid’s Pasta
Alfredo or butter sauce, garlic crostini – 12
NON-ALCOHOL DRINKS
Rainforest Alliance Fair-trade Dark Roast Coffee
– 3
Rainforest Alliance Fair-trade Dark Roast Decaf Coffee
– 3
Sloane Loose Leaf Teas
Bold Breakfast, Lavender Earl Grey, Ginger Tumeric, Japanese Sencha Green, Marrakesh Mint, Citron Calm Chamomile – 3
Dolomia Sparkling Water
4 | 7
Dolomia Still Water
4 | 7
Coke, Coke Zero, Ginger Ale, Sprite, Tonic
– 3
Limonata, Iced Tea
– 3.5
Milk | Orange Juice
– 3.5