Daily fare
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Tuesday, February 20th

Kitchen is closing at 4:30
Bar closes at 5pm today
Staff Party!


White Onion & Cider Soup

Blackbird sourdough baguette – cup 8.5 | bowl 10

Garlic & Parsley Scotch Egg

Garlic & parsley heritage breed pork sausage scotch egg, branston pickle, grainy mustard, baby greens – 11

Caprese Salad

Fior di latte, Roma tomato, baby greens, basil vinaigrette, crostini – 15

Roasted Beet & Chèvre Salad

Chèvre, candied pecans, baby arugula, honey vinaigrette – 14

Mushrooms on Toast

Sautéed garlicy cremini mushrooms, tarragon white wine cream sauce, shaved parmesan – 14

PEI Flank Steak

Grilled grass-fed PEI flank steak, foie gras butter, red wine Demi glace, 3- cheese & bacon scalloped potatoes, sautéed veggies – 34

½ Jerk Chicken

Grilled, spicy ½ jerk rubbed chicken, frites, coleslaw, jerk jus – 25

Black Cod

Pan seared black cod, blood orange beurre blanc, King oyster mushroom & sweet pea risotto, sautéed veggies – 33

Snake River Farms Wagyu Burger

Grilled Wagyu beef burger, smoked mozzarella, Beau’s beer battered onion rings, bacon, chipotle aioli, tomato, lettuce, frites – 24

Fancy Bangers + Mash

Grilled Sanigan’s heritage breed pork bratwurst, balsamic red onions, Yukon Gold mash, sautéed veggies, gravy, grainy mustard – 24


House Soup (Cup or bowl)

– Market price

Good Green Salad

Baby arugula, radicchio, romaine hearts, shaved fennel, radish, & candied pepitas, sherry vinaigrette – Sm. 9 | Reg. 12

Smoked Duck Breast Salad

Black currant & sun dried cranberry relish, baby arugula, cranberry & walnut salad, chèvre vinaigrette, crostini – 17

“Hail! Caesar!”

Romaine hearts, crispy capers, garlic croutons, slab bacon, shaved parmigiano reggiano, HOP garlicky caesar dressing – Sm. 11 | Reg. 14

Add a Grilled 6oz Chicken Breast – 8
or House Falafel to any Salad – 7



Crispy buttermilk battered calamari, chipotle aioli, lemon – 16

Smoked Trout & Horseradish Pâté

Crispy capers, baby greens, fresh lemon, Blackbird sourdough crostini – 17

Chicken Liver Pâté

Cognac & thyme chicken liver pâté in a mason jar, cornichons, fruit compote, crostini – 16

Fried Cheese Curds

Tempura battered cheese curds, tomato & charred jalapeño chutney – 14

Vodka Cured Smoked Salmon

Fresh basil cream cheese, capers, cucumber, red onion confit, crostini – 18


Sun dried black olives, sesame pita, olive oil drizzle – 13


Three curried vegetable samosas, tamarind & ginger sauce – 14


Tortilla chips, cheddar & mozzarella, grilled corn salsa, jalapeño, sour cream, guacamole, fresh tomato – 20

Chicken Wings

Celery, carrots & blue cheese dressing – 17

{Mild, Medium, Franks Hot, Honey Garlic, Scotch Bonnet Suicide, Chipotle BBQ, Nashville Hot, Bala-Style}
each extra pound – 15
add fries – 2

Hand-cut Frites

Roasted garlic aioli –8

Sweet Potato Frites

Roasted garlic aioli – 9


Falafel Naan-wich (V)

House falafel, tahini, lime & cilantro sauce, hummus, cardamon roasted eggplant, lettuce, cucumber, & tomato, pita – 17

Southern Fried Buttermilk Chicken Sandwich

Pickle juice brined 6oz chicken breast, spicy chipotle aioli, HOP ‘slaw & jalapeño monterey jack, squishy butter bun – 18

The Club

Grilled 6oz chicken breast, bacon, Swiss cheese, lettuce, tomato, roasted garlic aioli, panini – 18

BBQ Pulled Pork Sandwich

Cider braised & slow roasted pulled pork, chipotle bourbon bbq sauce, caramelized onions, apple ‘slaw, brioche bun – 18

Chicken Quesadilla

Grilled chicken, caramelized onions, oven roasted tomatoes, jalapeño Monterrey Jack, sour cream, & grilled corn salsa – 17

The Iconic Steak & Stilton Sandwich

6oz Angus AAA NY strip loin, English stilton, charred red onions, garlic baguette – 26

Parliament House Burger

Grilled 8oz Wellington County dry aged brisket, & chuck burger, lettuce, tomato, pickles & onion, brioche bun – 18

Parliament Veggie Burger

Grilled plant based burger, lettuce, tomato, pickles & onion, brioche bun – 18
If you want a vegan bun please let us know!

Add: Cheddar, Swiss, Vegan Cheese, Smoked Mozzarella, Stilton, Bacon – each 2
Add: Sautéed Onions, Mushrooms, Jalapeño Tomato Chutney – each 1.5

Substitutions: Caesar – 2 | Sweet Potato Frites – 1 | Soup – 3 | Gluten-Free Bun – 1.5

All the above include a choice of hand-cut frites or market salad



Our version of the Quebecois classic! a savoury pork pie, tomato jalapeño chutney, skin on mashed potato, Veggies, Gravy – 23

Steak & Wild Mushroom Pie

Red wine braised steak & a mushrooms, truffle oil drizzle, skin on Yukon gold mashed potatoes, seasonal veggies, gravy – 24

Fish & Chips

Wild caught Nova Scotia haddock, frites, ‘slaw, tartar sauce – 20

Veal Liver

Grain-fed veal liver, double smoked bacon, balsamic charred onions, skin on mashed potatoes, veggies, gravy – 25

Steak Frites

Grilled 10oz AAA Angus NY strip loin, shallot & herb butter, frites, sautéed veggies, green peppercorn brandy sauce – 38


Chicken Fingers – Are you under 10?

3 chicken fingers, frites or salad, plum sauce –12

Fish & Chips

A smaller portion of our haddock, frites, tartar sauce –16

Cheese & Chicken Quesadilla

Frites or Salad, Sour Cream – 12

Kid’s Pasta

Alfredo or butter sauce, garlic crostini – 12


Rainforest Alliance Fair-trade Dark Roast Coffee

Rainforest Alliance Fair-trade Dark Roast Decaf Coffee

Sloane Loose Leaf Teas

Bold Breakfast, Lavender Earl Grey, Cranberry, Japanese Sencha Green, Marrakesh Mint, Citron Calm Chamomile

Dolomia Sparkling Water

Coke, Coke Zero, Ginger Ale, Sprite, Tonic

Limonata, Iced Tea

Milk | Orange Juice

A gratuity of 18% will be added to groups of 6 or more