DAILY FARE

Daily fare
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Saturday, February 27th

DAILY SPECIALS

Beef Vegetable Soup

Baguette – 8.5

Chipotle & Bourbon BBQ Beef Ribs

Slow roasted, saucy, & finished on the grill! Frites, coleslaw – 24

Cassoulet

A classic Southern French white bean stew with duck confit, chorizo, & double smoked bacon – 22

Bouillabaisse

A Provençal staple! Sea scallops, tiger shrimp, PEI mussels, baby potato, braised fennel, lemongrass, saffron & tomato broth, garlic crostini – 27

Grilled Wagyu Beef Burger

Pico de gallo, fresh goat’s milk cheese, bacon, lettuce, tomato, brioche bun – 20

Chef Sri’s Legendary Lamb Curry

Cucumber & mint raita, coconut basmati rice, pear & pineapple chutney, roti – 20

Curried Roasted Butternut Squash, Tofu, & Chick Pea Pie (Vegan)

Tomato & charred jalapeño chutney sauce, Yukon gold mash, sautéed veggies – 18
Make it vegan & change the mash to salad!

Fancy Bangers & Mash

Grilled maple & Chinese 5-spice heritage breed pork sausages, Yukon gold mash, sautéed veggies, gravy, grainy mustard – 20

Jerk Quesadilla

Spicy jerk chicken, fried plantains, jalapeño Monterrey Jack cheese, caramelized onions, flour tortilla, jerk jus, sour cream, frites or salad  – 16.5

Nashville Hot Wings

One pound of breaded, fried, spicy hot & sweet wings! Celery, carrots & blue cheese – 16

All of our meat pies are available to order on their own with a side of gravy. Eat now or freeze for later! – 12


FORK AND SPOON

House Soup (Cup or bowl)

– Market price

Market Salad

Organic mixed greens, cherry tomatoes, Fancy Radish, & candied pepitas, basil vinaigrette – Sm. 7 | Reg. 9

Smoked Duck Breast Salad

Black currant & sun dried cranberry relish, baby arugula,cranberry & walnut salad, chèvre vinaigrette, crostini – 15

“Kale! Caesar!”

Organic baby kale, crispy spicy chick peas, garlic croutons, slab bacon, shaved parmigiano reggiano, HOP garlicky caesar dressing – Sm. 8.5 | Reg. 13

Add a Grilled Chicken Breast or House Falafel to any Salad – 6


NO CUTLERY NEEDED

Calamari

Crispy buttermilk battered calamari, chipotle aioli, lemon – 14

Chicken Liver Pâté

Cornichons, fruit compote, crostini – 14

Fried Cheese Curds

Tempura battered cheese curds, tomato & charred jalapeño chutney – 12

Vodka Cured Smoked Salmon

Fresh basil cream cheese, capers, cucumber, red onion confit, crostini – 15

Hummus

Sun dried black olives, sesame pita, drizzled with olive oil – 10

Samosas

Three curried vegetable samosas, tamarind & ginger sauce – 11

Chicken Wings

Celery, carrots & blue cheese dressing – 15

{Mild, Medium, Franks Hot, Honey Garlic, Scotch Bonnet Suicide, Chipotle BBQ, Bala-Style}
each extra pound – 13
add fries – 2

Hand-cut Frites

Roasted garlic aioli – 6

Sweet Potato Frites

Roasted garlic aioli – 7


UTENSILS OPTIONAL

Falafel Roasted Veggie Naan-wich (V)

HoP Falafels, tahini dressing, fresh cilantro, sun-dried tomato pistou, cardamon roasted eggplant, lettuce, & tomato, grilled naan – 16

Southern Fried Buttermilk Chicken Sandwich

Pickle juice brined chicken breast, spicy chipotle aioli, HOP ‘slaw & jalapeño monterey jack, squishy butter bun – 17

The Club

Grilled chicken breast, bacon, Swiss cheese, lettuce, tomato, roasted garlic aioli, panini – 16

BBQ Pulled Pork Sandwich

Cider braised & slow roasted pulled pork, chipotle bourbon bbq sauce, caramelized onions, Kale ‘slaw, brioche bun – 16.5

The Iconic Steak & Stilton Sandwich

6oz.Wellington County AAA NY strip loin, English stilton, charred red onions, garlic baguette – 19

Veggie House Burger

HOP soy burger topped with hummus, lettuce, tomato, pickle & onions, squishy brioche bun – 16

Parliament House Burger

Grilled 8oz Wellington County dry aged brisket, & chuck burger, lettuce, tomato, pickles & onion, brioche bun – 16.5

Add: Cheddar, Swiss, Smoked Mozzarella, Stilton, Bacon, Peameal Bacon – each 2
Add: Sautéed Onions, Mushrooms, Jalapeño Tomato Chutney, Guacamole – each 1.5

Substitutions: Kale Caesar or Spinach Salad – 2 | Sweet Potato Frites – 1 | Soup – 3 | Gluten-Free Bun – 1.5

All the above include a choice of hand-cut frites or market salad


SILVERWARE REQUIRED

Tourtière

Our version of the Quebecois classic! a savoury pork pie, tomato jalapeño chutney, skin on mashed potato, Veggies, Gravy – 19

Steak & Wild Mushroom Pie

Red wine braised steak & wild mushrooms, truffle oil drizzle, skin on Yukon gold mashed potatoes, seasonal veggies, gravy – 19

Takeaway Pies

Ready to eat or freeze for later! Gravy included – 12
– Tomato Jalapeno Chutney – 2

Fish & Chips

Wild caught Nova Scotia haddock, frites, ‘slaw, tartar sauce – 18

Provimi Liver

Pan seared milk fed veal liver, double smoked bacon, balsamic charred onions, skin on mashed potatoes, veggies, gravy – 22

Steak Frites

Grilled 10oz Wellington County AAA NY strip loin, shallot & herb butter, frites, sautéed veggies, green peppercorn brandy sauce – 30


KID ONLY

Chicken Fingers – Are you under 10?

3 chicken fingers, frites or salad, plum sauce – 9

Fish & Chips

A smaller portion of our haddock, frites, tartar sauce – 9

Cheese & Chicken Quesadilla

Frites or Salad, Sour Cream – 9

Kid’s Pasta

Alfredo or butter sauce, garlic crostini – 9


NON-ALCOHOL DRINKS

Rainforest Alliance Fair-trade Dark Roast Coffee

– 3

Rainforest Alliance Fair-trade Dark Roast Decaf Coffee

– 3

Sloane Loose Leaf Teas

Bold Breakfast, Lavender Earl Grey, Ginger Tumeric, Japanese Sencha Green, Marrakesh Mint, Citron Calm Chamomile – 3

Dolomia Sparkling Water

4 | 7

Dolomia Still Water

4 | 7

Coke, Coke Zero, Ginger Ale, Sprite, Tonic

– 2.75

Limonata, Iced Tea

– 3

Milk | Orange Juice

– 3.5