DAILY FARE

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Daily fare
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Saturday, December 3rd

DAILY SPECIALS

Chicken, Corn, & Jalapeño Chowder

Blackbird sourdough

Garlic & Parsley Scotch Egg

Garlic & parsley heritage breed pork sausage scotch egg, branston pickle, grainy mustard, baby greens – 11

Mushrooms on Toast

Sautéed Cremini mushrooms, truffle oil, thyme, cream, & parmesan brûlée on crostini – 14

Posh Potted Shrimp

A British staple ~ shrimp, shallots, & nutmeg preserved in clarified butter, pickled red onions, greens, crostini – 16

Available after 5pm

Bouillabaisse

Sea scallops, tiger shrimp, PEI mussels, white fish poached in a saffron & tomato broth, Yukon gold potatoes, julienne veggies, crostini – 30

Osso Buco

Red wine & rosemary braised veal shank, lemon & parsley gremolata, creamy Stilton polenta, sautéed green veggies – 28

HOP Meatloaf

Crispy shoestring onions, tomato & jalapeno chutney, Yukon Gold mash, sauteed green veggies, loads of gravy – 23

Chicken Cordon Bleu Mac + Cheese

Panko crusted chicken supreme stuffed with Black Forest ham & swiss, tomato & sweet chili jam, macaroni, bacon, & 3- cheese, sautéed veggies – 26

Grilled Duck Burger

Pan seared duck burger, cranberry mostarda, brie, bacon, tomato, & lettuce, Blackbird bun, frites – 24

Fancy Bangers + Mash

Grilled Sanigan’s beef, bacon, & Sriracha sausages, balsamic red onions, Yukon gold mash, sautéed veggies, gravy, grainy mustard -22


FORK AND SPOON

House Soup (Cup or bowl)

– Market price

Good Green Salad

Baby arugula, radicchio, romaine hearts, shaved fennel, radish, & candied pepitas, sherry vinaigrette – Sm. 8.5 | Reg. 12

Smoked Duck Breast Salad

Black currant & sun dried cranberry relish, baby arugula, cranberry & walnut salad, chèvre vinaigrette, crostini – 17

“Hail! Caesar!”

Romaine hearts, crispy capers, garlic croutons, slab bacon, shaved parmigiano reggiano, HOP garlicky caesar dressing – Sm. 10 | Reg. 14

Add a Grilled 6oz Chicken Breast – 8
or House Falafel to any Salad – 7


NO CUTLERY NEEDED

Calamari

Crispy buttermilk battered calamari, chipotle aioli, lemon – 15

Chicken Liver Pâté

Cognac & thyme chicken liver pâté in a mason jar, cornichons, fruit compote, crostini – 15

Fried Cheese Curds

Tempura battered cheese curds, tomato & charred jalapeño chutney – 14

Vodka Cured Smoked Salmon

Fresh basil cream cheese, capers, cucumber, red onion confit, crostini – 16

Hummus

Sun dried black olives, sesame pita, olive oil drizzle – 12

Samosas

Three curried vegetable samosas, tamarind & ginger sauce – 13

Nachos

Tortilla chips, cheddar & mozzarella, grilled corn salsa, jalapeño, sour cream, guacamole, fresh tomato – 19

Chicken Wings

Celery, carrots & blue cheese dressing – 17

{Mild, Medium, Franks Hot, Honey Garlic, Scotch Bonnet Suicide, Chipotle BBQ, Bala-Style}
each extra pound – 15
add fries – 2

Nashville Hot Wings

One pound of breaded, fried, spicy hot & sweet wings! Celery, carrots & blue cheese – 18

Hand-cut Frites

Roasted garlic aioli –8

Sweet Potato Frites

Roasted garlic aioli – 9


UTENSILS OPTIONAL

Falafel Naan-wich (V)

House falafel, tahini, lime & cilantro sauce, hummus, cardamon roasted eggplant, lettuce, cucumber, & tomato, pita – 17

Southern Fried Buttermilk Chicken Sandwich

Pickle juice brined 6oz chicken breast, spicy chipotle aioli, HOP ‘slaw & jalapeño monterey jack, squishy butter bun – 18

The Club

Grilled 6oz chicken breast, bacon, Swiss cheese, lettuce, tomato, roasted garlic aioli, panini – 18

BBQ Pulled Pork Sandwich

Cider braised & slow roasted pulled pork, chipotle bourbon bbq sauce, caramelized onions, apple ‘slaw, brioche bun – 17

Chicken Quesadilla

Grilled chicken, caramelized onions, oven roasted tomatoes, jalapeño Monterrey Jack, sour cream, & grilled corn salsa – 17

The Iconic Steak & Stilton Sandwich

6oz Angus AAA NY strip loin, English stilton, charred red onions, garlic baguette – 24

Parliament House Burger

Grilled 8oz Wellington County dry aged brisket, & chuck burger, lettuce, tomato, pickles & onion, brioche bun – 17

Parliament Veggie Burger

Grilled plant based burger, lettuce, tomato, pickles & onion, brioche bun – 17
If you want a vegan bun please let us know!

Add: Cheddar, Swiss, Vegan Cheese, Smoked Mozzarella, Stilton, Bacon – each 2
Add: Sautéed Onions, Mushrooms, Jalapeño Tomato Chutney – each 1.5

Substitutions: Caesar – 2 | Sweet Potato Frites – 1 | Soup – 3 | Gluten-Free Bun – 1.5

All the above include a choice of hand-cut frites or market salad


SILVERWARE REQUIRED

Tourtière

Our version of the Quebecois classic! a savoury pork pie, tomato jalapeño chutney, skin on mashed potato, Veggies, Gravy – 21

Steak & Wild Mushroom Pie

Red wine braised steak & a mushrooms, truffle oil drizzle, skin on Yukon gold mashed potatoes, seasonal veggies, gravy – 22

Fish & Chips

Wild caught Nova Scotia haddock, frites, ‘slaw, tartar sauce – 19

Veal Liver

Grain-fed veal liver, double smoked bacon, balsamic charred onions, skin on mashed potatoes, veggies, gravy – 23

Steak Frites

Grilled 10oz AAA Angus NY strip loin, shallot & herb butter, frites, sautéed veggies, green peppercorn brandy sauce – 36


KID ONLY

Chicken Fingers – Are you under 10?

3 chicken fingers, frites or salad, plum sauce –12

Fish & Chips

A smaller portion of our haddock, frites, tartar sauce –15

Cheese & Chicken Quesadilla

Frites or Salad, Sour Cream – 12

Kid’s Pasta

Alfredo or butter sauce, garlic crostini – 12


NON-ALCOHOL DRINKS

Rainforest Alliance Fair-trade Dark Roast Coffee

Rainforest Alliance Fair-trade Dark Roast Decaf Coffee

Sloane Loose Leaf Teas

Bold Breakfast, Lavender Earl Grey, Cranberry, Japanese Sencha Green, Marrakesh Mint, Citron Calm Chamomile

Dolomia Sparkling Water

Coke, Coke Zero, Ginger Ale, Sprite, Tonic

Limonata, Iced Tea

Milk | Orange Juice

A gratuity of 18% will be added to groups of 6 or more