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RED (150ml|250ml|500ml|750ml)

Tempranillo, Radio Boka – Valencia, Spain 2017

Medium-dry, full-bodied dark cherries, ripe strawberries, plums hints of sweet spice.

Sangiovese, Salchetto Rosso – Tuscany, Italy 2018

Organic/bio dynamic Intense berry, chocolate & sour cherry with a hint of oak

Rioja, Coto Mayor Crianza – Spain 2017

90% Tempranillo and 10% Graciano blend from the Rioja Alavesa, an intense shade of cherry-red, aromas of spiciness, ripe fruit, creamy oak and a touch of vanilla. The wine feels powerful on the palate, with plenty of flavour, and comes over as well-structured with good persistence.

Pinot Noir, Cloudsley Cellars – Niagara VQA  2018

This is a vibrant Niagara Peninsula pinot. Beneficially aged 18 months in barrel before release. Its elegant on the eyes, nose and palate. Ruby red. Medium bodied. Velvety tannins. On the nose and palate, crushed red cherries are woven together with subtle smoke and spring time earth and cedar notes.              

Cabernet Sauvignon, Submission 689 Cellars – California 2018

Deep ruby-purple in color with rich aromas of boysenberry, blueberry jam and dark chocolate – covered cherries. The wine is medium to full – bodied , packed with layers of blackberry, blueberry and chocolate. Freshness defines the subtly layered dark silky fruit in the finish.          
12.5|20|49| 52

Syrah, Bernard Griffin – Washington 2018

Loaded with appealing aromatics of cherry, black currant and plum alongside subtler notes of vanilla and earth. The palate is dense, dark and full that adds textbook Syrah spice and warmth. A delicious New World wine that blends in some Old World structure and charm.

Domodimonti Crest Antiche Marche Rosso IGT – Le Marche, Italy 2017

Organic Montepulciano, Merlot, & Petit Verdot. Ripe black cherry flavours accented by light graphite, herb, & smoke notes. Medium bodied, spicy finish, & nice tannins.

Tenuta Olim Bauda Barbera d’Asti ‘La Villa’ – Piedmont, Italy 2019

Full, heady and modern Italian wine from a Barbera specialist.  The ripe fruit expertly balances the grape’s naturally high acidity.  Rich, dark fruits intermingle nicely with fennel, cacao and violets.

Mossback Cabernet Sauvignon – Chalk Hill, Sonoma 2017

The aromas are an enticing mix of dark chocolate, leather and cigar box. The flavors are revealed in layers of raspberry, dried cranberry and cedar. There are plenty of firm tannins with a hint of minerality on the finish. This is a well-structured Cabernet from the famed Chalk Hill region of Sonoma that will age gracefully for several years.

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Pinot Grigio, Creekside VQA –Niagara

Pale gold colour; nuts, grapefruit, herbs, smoke and fig aromas and flavours; medium to full bodied and complex for a pinot grigio.

Viognier, Yalumba “Y” Series – Australia 2020

Corn silk yellow in colour with green hues. White flowers and honeysuckle dominate the aromas with ginger and five spice to finish.          9.5|15|30|42

Sauvignon Blanc, Yealands Landmade – Marlborough 2019

Citrus notes, unpinned with aromas of fresh herbs and blackcurrant leaf. Full, lively, & balanced with a long crisp mineral finish

Chardonnay, Cloudsley Cellars – Twenty Mile Bench, Vineland 2018

Wild fermented and aged in all French oak, 25% of which is new oak. It has a beautifully perfumed nose of apple, saline minerality and pear with integrated oak spice notes. It shows bright stone fruits on the palate, flint, persistence and vibrancy on the finish.

Grillo, Possente – Sicily 2019

Colour, straw yellow with greenish reflections. Nose, intense and persistent, with fruity and floral hints and notes of vanilla and citrus fruits. Taste, full and soft, it maintains through time great balance and flavour. 100% Grillo


Red Tail Pinot Gris – 4 Mile Creek, Prince Edward County VQA 2020

Low intervention with spontaneous fermentation. small new French oak barrels then aged in tank for 6 months to retain notes of ripe fruit & vibrant acidity. 11|17|33|46


Illuminati Campirosa Rosé – Abruzzi, Italy 2020

Vivid light ruby-pink from 100% Montepulciano grapes. Pure, refreshing aromas and flavors of red fruit and herbs, enlivened by strokes of fresh citrus fruit. Finishes with a hint of white pepper and very good length.

Parés Baltà Cava Brut – Spain

Organic & vegan. Pale yellow colour. Medium intensity on the nose with toasty notes combined with the aroma of pear and apple. Fresh and alive in the mouth with dominating notes of fruit. Light and soft with a pleasant finish.

Cantina di Soliera Lambrusco di Sorbara Secco – Italy

Pale pink-red sparkling wine. Aromas and flavours of orange peel, jasmine, minerals and mint. Boasts lovely sugar-acid balance Finishes long with lots of flavour. 

Muscat NV, Cambell Rutherford. – Australia

“This russet-amber dessert wine has a glorious nose of semi-dried dates, apricot, honey, lavender and molasses Flavours unfurl for several minutes on the finish.” 93 pts, David Lawrason – 12

Veuve Clicquot Brut Champagne – France

Tightly knit, focused by robust acidity and a streak of minerality, this offers subtle notes of white peach, anise, biscuit & kumquat. The refined finish echoes a smoky note. – 110