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RED (150ml|250ml|500ml|750ml|TAKE OUT )

Tempranillo, Radio Boka – Valencia, Spain 2017

Medium-dry, full-bodied dark cherries, ripe strawberries, plums hints of sweet spice.

Chozas Carrascal ‘Las Dosces’ Tinto – Valencia, Spain 2018

Made from the local Bobal grape, this is an intense and complex organic Spanish red with loads of red fruits alongside wild herbs and balsamic notes.  Fairly full with just enough grip and acidity to keep things fresh. 

Cabernet Sauvignon, Parducci Small Lot Blend – Mendocino County , California 2018

Nicely balanced and sleek in texture, this medium-bodied wine is easy to enjoy and uncomplicated, offering a smooth texture, good acidity and well-blended berry, plum, & dark chocolate flavours from the oak. 

Boutinot Les Coteaux Cotes du Rhone Villages – France 2018 

Elegant berry-fruit aromas backed with a hint of cedar and spice, soft supple tannins marrying into the cherry-fruit flavours result in a wine that is rich and smooth.

Urban Park Appassimento, Montressor – Veneto, Italy 2018

Produced from classic Amarone and Valpolicella, the grapes are dried for 30 days before vinification, then aged for 6 months in oak. Dense cherry and bramblefruit flavours with a touch of spice backed up with a rich finish.

Sangiovese, Salchetto Rosso – Tuscany, Italy 2018 SOLD OUT!

Organic/bio dynamic Intense berry, chocolate & sour cherry with a hint of oak

Tenuta Olim Bauda Barbera d’Asti ‘La Villa’ – Piedmont, Italy 2019

Full, heady and modern Italian wine from a Barbera specialist.  The ripe fruit expertly balances the grape’s naturally high acidity.  Rich, dark fruits intermingle nicely with fennel, cacao and violets. 

Three Sticks Head High Pinot Noir – Sonoma, California 2018

Perfumed violets, lifted summer pudding aromas and flavours and bright acidity make this a really quaffable style, supported by gentle wood smoke notes from 10 months in French oak barrels. 92 pts. Decanter

Pedra Alta Tinto – Douro Valley, Portugal 2018

A wildly complex and beautiful nose of red berry fruits, blackcurrants, liquorice and clove. The palate is full and firm, at the same time juicy and approachable.  Acids keep all the ripe fruit and wood spice in check.Think big juicy steak with this one!

Petit Sirah, Bogle – California 2017

Voluptuous & full bodied; intense blueberry & plum. Jammy & inky in appearance with nutmeg, fruit compote & vanilla in the mouth.

Syrah, Bernard Griffin – Washington 2018

Loaded with appealing aromatics of cherry, black currant and plum alongside subtler notes of vanilla and earth. The palate is dense, dark and full that adds textbook Syrah spice and warmth. A delicious New World wine that blends in some Old World structure and charm.

WHITE posh|proper|1/2|bottle|TAKE OUT

Pinot Grigio, La Delizia – Friuli, Italy 2018

Bouquet of wild flowers & acacia. Full, dry & well balanced

Pinot Grigio, Guiseppe & Luigi – Friuli, Italy 2018

The Giuseppe & Luigi estate is owned by the Anselmi family. Their wines & grapes are grown, vinified in the Friuli DOP subregion. The wine is vini- fied and aged in stainless steel to maintain its fresh fruit and floral character. Dry with great body and balance.

Sauvignon Blanc, Domaine L’Herre – Côtes de Gascogne, France 2019

Located at the foot of the Gascogne Pyrenees this is a fresh, characterful Sauvignon Blanc. Very pale in appearance, the wine has a lovely fresh and zesty nose with white fruit and citrus aromas. The palate is dry and searching with plenty of fruit and mouthwatering acidity. Amazing value!

Sauvignon Blanc, Nautilus Estate – Marlborough 2019

Intense lifted aromas of passionfruit, elderflower, lime and fresh herbs.

Areal Alvarinho – Loureiro Superior – Portugal 2018

This is a bone-dry and rich wine, with a warm, rounded texture that is cut by the intense acidity of the cool climate Vinho Verde region. It is perfumed, flavoured with lime, green apples and juicy apricots.

Chardonnay, Bogle – California 2019

Green apple and pear aromas classically characterize this wine as Clarksburg, while honeycomb and vanilla heighten the first impression. The rich, round entry rolls into a viscous and silky mouthfeel, surrounded by Asian pears and Honeycrisp apples. Wine Enthusiast’s American Winery of the Year 2019.


Arèal Rosé – Vinho Verde, Portugal – 2019

Lovely minerality with strawberry, Earl Grey Tea, & fresh cut grass

Pretty Boy Nero D’Avola Rosato – Australia 2019

Super refreshing raspberry and rose water on the front palate. But it’s the savoury notes that are really shining through on this wine and continue to impress – herbaceous, acid driven and moreish to keep it all working together. It’s everything we want to see in a rose, and about as smashable as it gets.

Parés Baltà Cava Brut – Spain

From Penedes, this organic and biodynamic cava has a medium intense aroma. White fruits (pear,apple) and floral notes and a slight touch of creaminess. Fresh and lively in the mouth, with the fruit notes dominating. Light and soft, with a pleasant finish.

Muscat NV, Cambell Rutherford. – Australia

“This russet-amber dessert wine has a glorious nose of semi-dried dates, apricot, honey, lavender and molasses Flavours unfurl for several minutes on the finish.” 93 pts, David Lawrason – 12

Veuve Clicquot Brut Champagne – France

Tightly knit, focused by robust acidity and a streak of minerality, this offers subtle notes of white peach, anise, biscuit & kumquat. The refined finish echoes a smoky note. – 110