Tempranillo, Radio Boka – Valencia, Spain 2017
Medium-dry, full-bodied dark cherries, ripe strawberries, plums hints of sweet spice.
Côtes du Rhône Roc- Epine, Domaine Lafond – Rhone, France 2018
Southern Rhone Carignan, Grenache, & Syrah, smoke, earthy forest floor, & rose petals.
Valpolicella Ripasso Superiore DOC, Tedeschi ‘ANSARI ’ – Italy 2017 SOLD OUT
The wine spends 8-10 days on the Amarone skins and it is then aged 12 months in Slovenian oak barrels. Cherry, raspberry and red currant notes on the nose give the wine a fresh note. On the palate the wine is full and round with similar notes of the nose.
Sangiovese, Salchetto Rosso – Tuscany, Italy 2018
Organic/bio dynamic Intense berry, chocolate & sour cherry with a hint of oak
Urban Park Appassimento, Montressor – Veneto, Italy 2018
Produced from classic Amarone and Valpolicella, the grapes are dried for 30 days before vinification, then aged for 6 months in oak. Dense cherry and bramblefruit flavours with a touch of spice backed up with a rich finish.
Nero d’Avola, Possente – Sicily DOC 2018
An organic ruby red nerod’avola that is intense, persistent, with hints of ripe fruit and spicy notes –
Petit Sirah, Bogle – California 2017
Voluptuous & full bodied; intense blueberry & plum. Jammy & inky in appearance with nutmeg, fruit compote & vanilla in the mouth.
Chateau Roudier Montagne-St.Emilion – Bordeaux 2014
Pepper, spice forest floor, & dark cherry. Super juicy lingering finish! 45
Alandes Paradoux Red -St.Emilion – Uco Valley, Argentina
A limited run, multi-vintage Bordeaux blend from one of Argentina’s most acclaimed winemakers. Full and fleshy with dark fruits and toasty oak. 94pts. Wine Enthusiast
Salchetto Nobile di Montepulciano D.O.C.G. – Tuscany 2017
‘Salcheto checks a lot of boxes. The winery is powered by renewable energy, water waste is 100% recycled, there are no added sulphites during vinification and the entire production is certified organic and packaged in light weight bottles. Above all, the Nobile tastes delicious. It is clean and immediately appealing offering complex cedar, earth, tea and balsamic nuances atop forest fruit. Full-bodied and full of character, it is rich yet fresh and seductively textured with polished tannins.’ 92pts Decanter
Pinot Grigio, La Delizia – Friuli, Italy 2018
Bouquet of wild flowers & acacia. Full, dry & well balanced
Chardonnay, Murphy-Goode – California 2017
Tropical fruit tones with pear, apple, lemon and melon supported by light oak & vanilla
Sauvignon Blanc, Nautilus Estate – Marlborough 2019
Intense lifted aromas of passionfruit, elderflower, lime and fresh herbs.
Domaine des Schistes Essencial Blanc, Roussillon 2019
Organic estate-grown blend from Southern France. Loaded with ripe orchard & citrus fruit alongside a stony mineralogy from rocky soils. Mid weight, round rich texture & a salty finish
BUBBLES, ROSÉ ET AL. (750ml)
Miss Valentine Rosé. Château Les Valentines
Organic 70% Grenache, 30% syrah.
Fruity, elegant, delicate, full of pink grapefruit flavors and zesty white peach. Lovely acidity. Perfect pairing for with shellfish!
Lambrusco di Sorbara, Cantina di Soliera – Italy
Raspberry, strawberry, & black pepper with earthy undertone. Dry, light body, & low tannin. Very pretty!
Parés Baltà Cava Brut – Spain
From Penedes, this organic and biodynamic cava has a medium intense aroma. White fruits (pear,apple) and floral notes and a slight touch of creaminess. Fresh and lively in the mouth, with the fruit notes dominating. Light and soft, with a pleasant finish.
Muscat NV, Cambell Rutherford. – Australia
“This russet-amber dessert wine has a glorious nose of semi-dried dates, apricot, honey, lavender and molasses Flavours unfurl for several minutes on the finish.” 93 pts, David Lawrason
Veuve Clicquot Brut Champagne – France
Tightly knit, focused by robust acidity and a streak of minerality, this offers subtle notes of white peach, anise, biscuit & kumquat. The refined finish echoes a smoky note. – 110