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Tempranillo, Radio Boka – Valencia, Spain 2017
Medium-dry, full-bodied dark cherries, ripe strawberries, plums hints of sweet spice.
Malbec, The Phoenician – Argentina 2020
A silky plush, full-bodied fall red that’s brimming with notes of dark plum, blackberry, liquorice, & baking chocolate.
Sangiovese, Salchetto Rosso – Tuscany, Italy 2018
Organic/bio dynamic Intense berry, chocolate & sour cherry with a hint of oak
Pinot Noir, Cloudsley Cellars – Niagara VQA 2018
This is a vibrant Niagara Peninsula pinot. Beneficially aged 18 months in barrel before release. Its elegant on the eyes, nose and palate. Ruby red. Medium bodied. Velvety tannins. On the nose and palate, crushed red cherries are woven together with subtle smoke and spring time earth and cedar notes.
Nero D’Avola, Possente – Sicily 2019
Organic , bio dynamic, & vegan this Western Sicilian red has notes of vanilla bean; saddle leather and chocolate dust. Intense and then a clean but persistent finish.
Cabernet Sauvignon, Submission 689 Cellars – California 2018
Deep ruby-purple in color with rich aromas of boysenberry, blueberry jam and dark chocolate – covered cherries. The wine is medium to full – bodied , packed with layers of blackberry, blueberry and chocolate. Freshness defines the subtly layered dark silky fruit in the finish.
Mandala Shiraz -Yarra Valley Argentina 2018
A warm rich Shiraz with plenty of brambly fruit and toasty oak. Framed and balanced by subtle notes of white pepper, tobacco, and red liquorice
NV Alandes Paradoux – Mendoza, Argentina
A true Bordeaux blend made in an Old World style from one of Argentina’s young, star winemakers. Silky and concentrated with loads of black fruits alongside mineral notes, chocolate & kitchen spice
Mossback Cabernet Sauvignon – Chalk Hill, Sonoma 2017 SOLD OUT
The aromas are an enticing mix of dark chocolate, leather and cigar box. The flavors are revealed in layers of raspberry, dried cranberry and cedar. There are plenty of firm tannins with a hint of minerality on the finish. This is a well-structured Cabernet from the famed Chalk Hill region of Sonoma that will age gracefully for several years.
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Pinot Grigio, Creekside VQA – Niagara 2019
Pale straw colour; some toasty aromas with fruity/floral overtones; well-balanced with a viscous, slightly oily texture
Viognier, Yalumba “Y” Series – Australia 2020
Corn silk yellow in colour with green hues. White flowers and honeysuckle dominate the aromas with ginger and five spice to finish.
Tawse Riesling – Vineland VQA 2020
It is an organic, fresh and vibrant white, with floral notes, fresh figs, light smoke and pear notes. The palate has a subtle gentle sweetness that balances its zesty acidity and a long, intense finish.
Sauvignon Blanc, Rongopai – Marlborough 2019
Aromatic with a soft smoky perfume and a touch of mandarin. Finely textured and generous palate with a crisp finish. Flavours of citrus, melon and a touch of sweet garden herbs.
Chardonnay, Cloudsley Cellars – Twenty Mile Bench, Vineland 2018
Wild fermented and aged in all French oak, 25% of which is new oak. It has a beautifully perfumed nose of apple, saline minerality and pear with integrated oak spice notes. It shows bright stone fruits on the palate, flint, persistence and vibrancy on the finish.
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Parés Baltà Cava Brut – Spain
Organic & vegan. Pale yellow colour. Medium intensity on the nose with toasty notes combined with the aroma of pear and apple. Fresh and alive in the mouth with dominating notes of fruit. Light and soft with a pleasant finish.
Cantina di Soliera Lambrusco di Sorbara DOC, Dry NV – Italy
Delicate and vibrant cherry pink in colour, with a fresh, bright and floral nose of strawberry, redcurrant and violet. Appealing sour cherry and bramble fruit characters are balanced by juicy acidity, leading to a clean, dry, delicate finish.
Veuve Clicquot Brut Champagne – France
Tightly knit, focused by robust acidity and a streak of minerality, this offers subtle notes of white peach, anise, biscuit & kumquat. The refined finish echoes a smoky note. – 110