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RED (150ml|250ml|500ml|750ml)

Tempranillo, Radio Boka – Valencia, Spain 2017

Medium-dry, full-bodied dark cherries, ripe strawberries, plums hints of sweet spice.

Boutinot Les Coteaux Cotes du Rhone Villages – France 2018 

Elegant berry-fruit aromas backed with a hint of cedar and spice, soft supple tannins marrying into the cherry-fruit flavours result in a wine that is rich and smooth.

Sangiovese, Salchetto Rosso – Tuscany, Italy 2018

Organic/bio dynamic Intense berry, chocolate & sour cherry with a hint of oak

Chozas Carrascal ‘Las Dosces’ Tinto – Valencia, Spain 2018

Made from the local Bobal grape, this is an intense and complex organic Spanish red with loads of red fruits alongside wild herbs and balsamic notes. Fairly full with just enough grip and acidity to keep things fresh. 

Red Tail Pinot Noir – Prince Edward County, 2018

Aged for 14 months in a mixture of 25% new and 75% neutral French oak barrels, producing a perfumed and elegant Pinot Noir with a pretty, complex nose of dark berries and earth. Delicately balanced with a crunchy palate of red fruit flavour and lingering finish.

Tenuta Olim Bauda Barbera d’Asti ‘La Villa’ – Piedmont, Italy 2019

Full, heady and modern Italian wine from a Barbera specialist.  The ripe fruit expertly balances the grape’s naturally high acidity.  Rich, dark fruits intermingle nicely with fennel, cacao and violets.

Petit Sirah, Bogle – California 2017

Voluptuous & full bodied; intense blueberry & plum. Jammy & inky in appearance with nutmeg, fruit compote & vanilla in the mouth.

TedeschiI Ansari Valpolicella Ripasso – Italy 2019

Balanced with good tannic texture and bright acidity that is characterized by a strong fruity note of red fruits, plum as well as a spiced note at the end.

Syrah, Bernard Griffin – Washington 2018

Loaded with appealing aromatics of cherry, black currant and plum alongside subtler notes of vanilla and earth. The palate is dense, dark and full that adds textbook Syrah spice and warmth. A delicious New World wine that blends in some Old World structure and charm.

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Pinot Grigio, Guiseppe & Luigi – Friuli, Italy 2018

The Giuseppe & Luigi estate is owned by the Anselmi family. Their wines & grapes are grown, vinified in the Friuli DOP subregion. The wine is vini- fied and aged in stainless steel to maintain its fresh fruit and floral character. Dry with great body and balance.

Sauvignon Blanc, Yealands – Marlborough 2019

Citrus notes, unpinned with aromas of fresh herbs and blackcurrant leaf. Full, lively, & balanced with a long crisp mineral finish

Las Dos Ces, Chozas Carrascal, Spain 2019

A blend of 80% Macabeo and 20% Sauvignon Blanc. You might know the former grape as Viura from such wines as white Rioja, as well as it’s important role in Cava. Clear straw yellow with greenish tinges. Citrus, grapefruit, white flowers and tropical fruit, full-bodied, fresh, well structured and silky, with balanced acidity and a lasting, aromatic finish.

Pedra Alta Branco – Douro Valley Portugal 2018

A refreshing, aromatic, textured Douro white made from a blend of indigenous Portuguese grapes (Rabigato and Gouveio). Matured in stainless steel for 6 months sur lie. Intriguing, complex blend of tart citrus & exotic tropical fruit.

Chardonnay, Bogle – California 2019

Green apple and pear aromas classically characterize this wine as Clarksburg, while honeycomb and vanilla heighten the first impression. The rich, round entry rolls into a viscous and silky mouthfeel, surrounded by Asian pears and Honeycrisp apples. Wine Enthusiast’s American Winery of the Year 2019.


Red Tail Pinot Gris – 4 Mile Creek, Prince Edward County VQA 2020

Low intervention with spontaneous fermentation. small new French oak barrels then aged in tank for 6 months to retain notes of ripe fruit &vibrant acidity. 11|17|33|48

Maximum Intervention “Orange” Riesling, 13th Street Winery – Niagara 2019

Skin fermented & unfiltered with a slightly hazy appearance of amber honey moving to rust. Aromas of dried fruit, wildflower honey, orange zest and white pepper. Intense flavours of apricots, persimmon, orange peel, roasted herbs and herbal tea, with some tannins and a slight bitterness, refreshed with delightful acidity.


Illuminati Campirosa Rosé – Abruzzi, Italy 2020

Vivid light ruby-pink from 100% Montepulciano grapes. Pure, refreshing aromas and flavors of red fruit and herbs, enlivened by strokes of fresh citrus fruit. Finishes with a hint of white pepper and very good length.

Rosé Altes Schloesschen Spatsburgunder – Germany 2019

Lovely red fruit with strawberry, Earl Grey Tea, & fresh cut grass 

Parés Baltà Cava Brut – Spain

From Penedes, this organic and biodynamic cava has a medium intense aroma. White fruits (pear,apple) and floral notes and a slight touch of creaminess. Fresh and lively in the mouth, with the fruit notes dominating. Light and soft, with a pleasant finish.

Cantina di Soliera Lambrusco di Sorbara Secco – Italy

Pale pink-red sparkling wine. Aromas and flavours of orange peel, jasmine, minerals and mint. Boasts lovely sugar-acid balance Finishes long with lots of flavour. 

Muscat NV, Cambell Rutherford. – Australia

“This russet-amber dessert wine has a glorious nose of semi-dried dates, apricot, honey, lavender and molasses Flavours unfurl for several minutes on the finish.” 93 pts, David Lawrason – 12

Veuve Clicquot Brut Champagne – France

Tightly knit, focused by robust acidity and a streak of minerality, this offers subtle notes of white peach, anise, biscuit & kumquat. The refined finish echoes a smoky note. – 110