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Tempranillo, Radio Boka – Valencia, Spain 2017
Medium-dry, full-bodied dark cherries, ripe strawberries, plums hints of sweet spice.
Montresor ‘Urban Park’ Appassimento – Veneto IGT, Italy 2018
Produced from classic Amarone and Valpolicella grapes. Bright berry and black cherry aromas, a touch of spice & dried fruit. maturation in oak adds weight.
Malbec, The Phoenician – Argentina 2020
A silky plush, full-bodied fall red that’s brimming with notes of dark plum, blackberry, liquorice, & baking chocolate.
Sangiovese, Salchetto Rosso – Tuscany, Italy 2018
Organic/bio dynamic Intense berry, chocolate & sour cherry with a hint of oak
Pinot Noir, Cloudsley Cellars – Niagara VQA 2018
This is a vibrant Niagara Peninsula pinot. Beneficially aged 18 months in barrel before release. Its elegant on the eyes, nose and palate. Ruby red. Medium bodied. Velvety tannins. On the nose and palate, crushed red cherries are woven together with subtle smoke and spring time earth and cedar notes.
Cabernet Sauvignon, Submission 689 Cellars – California 2018
Deep ruby-purple in color with rich aromas of boysenberry, blueberry jam and dark chocolate – covered cherries. The wine is medium to full – bodied , packed with layers of blackberry, blueberry and chocolate. Freshness defines the subtly layered dark silky fruit in the finish.
Tawse Gamay Cuvée Spéciale – Niagara VQA 2020
The contrast between the old vine and young vine fruit works perfectly. It’s vibrantly juicy with loads of cranberry, raspberry, and some blueberry notes and subtle earthiness, and finishes with great acid structure and lingering tannins. Compares to a Beaujolais when tasted blind. A perfect holiday red!
Syrah, Bernard Griffin – Washington 2018
Loaded with appealing aromatics of cherry, black currant and plum alongside subtler notes of vanilla and earth. The palate is dense, dark and full that adds textbook Syrah spice and warmth. A delicious New World wine that blends in some Old World structure and charm.
Mandala Shiraz -Yarra Valley Argentina 2018
A warm rich Shiraz with plenty of brambly fruit and toasty oak. Framed and balanced by subtle notes of white pepper, tobacco, and red liquorice
NV Alandes Paradoux – Mendoza, Argentina
A true Bordeaux blend made in an Old World style from one of Argentina’s young, star winemakers. Silky and concentrated with loads of black fruits alongside mineral notes, chocolate & kitchen spice
NV Les Cretes ‘La Sabla’, Aosta Valley Italy
Italy’s smallest wine region, the Aosta Valley are amoung the world’s highest. This is full and supple with notes of ripe black cherries alongside salty mineralogy and hints of sage.
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Pinot Grigio DOC, Giuseppe & Luigi Estate – Friuli, Italy 2020
Pale straw colour; some toasty aromas with fruity/floral overtones; well-balanced with a viscous, slightly oily texture
Chardonnay, Cloudsley Cellars – Twenty Mile Bench, Vineland 2018
Wild fermented and aged in all French oak, 25% of which is new oak. It has a beautifully perfumed nose of apple, saline minerality and pear with integrated oak spice notes. It shows bright stone fruits on the palate, flint, persistence and vibrancy on the finish.
Tawse Riesling – Vineland VQA 2020
It is an organic, fresh and vibrant white, with floral notes, fresh figs, light smoke and pear notes. The palate has a subtle gentle sweetness that balances its zesty acidity and a long, intense finish.
Sauvignon Blanc, Rongopai – Marlborough 2019
Aromatic with a soft smoky perfume and a touch of mandarin. Finely textured and generous palate with a crisp finish. Flavours of citrus, melon and a touch of sweet garden herbs.
Las Dos Blanco, Chozas Carrascal – Valencia, Spain 2020
A full, flavourful, Macabeo & Sauvignon Blanc. An elegant combination of tangerine, stone fruits, white flowers, & salty minerality
Gavi DOCG, Tenuta Olim Bauda – Piedmont, Italy 2020
An elegant and complex white from one of Piedmont’s most esteemed producers. Mid-weight & juicy with plenty of candied citrus and white peach character alongside subtler notes of honey and minerality.
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Parés Baltà Cava Brut – Spain
Organic & vegan. Pale yellow colour. Medium intensity on the nose with toasty notes combined with the aroma of pear and apple. Fresh and alive in the mouth with dominating notes of fruit. Light and soft with a pleasant finish.
Cantina di Soliera Lambrusco di Sorbara DOC, Dry NV – Italy
Delicate and vibrant cherry pink in colour, with a fresh, bright and floral nose of strawberry, redcurrant and violet. Appealing sour cherry and bramble fruit characters are balanced by juicy acidity, leading to a clean, dry, delicate finish.
Veuve Clicquot Brut Champagne – France
Tightly knit, focused by robust acidity and a streak of minerality, this offers subtle notes of white peach, anise, biscuit & kumquat. The refined finish echoes a smoky note. – 110