TAKE OUT? TAKE OFF $15
Tempranillo, Radio Boka – Valencia, Spain 2017
Medium-dry, full-bodied dark cherries, ripe strawberries, plums hints of sweet spice.
Malbec, The Phoenician – Argentina 2020
A silky plush, full-bodied fall red that’s brimming with notes of dark plum, blackberry, liquorice, & baking chocolate.
Sangiovese, Salchetto Rosso – Tuscany, Italy 2018
Organic/bio dynamic Intense berry, chocolate & sour cherry with a hint of oak
Rioja, Coto Mayor Crianza – Spain 2017
90% Tempranillo and 10% Graciano blend from the Rioja Alavesa, an intense shade of cherry-red, aromas of spiciness, ripe fruit, creamy oak and a touch of vanilla. The wine feels powerful on the palate, with plenty of flavour, and comes over as well-structured with good persistence.
Pinot Noir, Cloudsley Cellars – Niagara VQA 2018
This is a vibrant Niagara Peninsula pinot. Beneficially aged 18 months in barrel before release. Its elegant on the eyes, nose and palate. Ruby red. Medium bodied. Velvety tannins. On the nose and palate, crushed red cherries are woven together with subtle smoke and spring time earth and cedar notes.
Cabernet Sauvignon, Submission 689 Cellars – California 2018
Deep ruby-purple in color with rich aromas of boysenberry, blueberry jam and dark chocolate – covered cherries. The wine is medium to full – bodied , packed with layers of blackberry, blueberry and chocolate. Freshness defines the subtly layered dark silky fruit in the finish.
Domodimonti Crest Antiche Marche Rosso IGT – Le Marche, Italy 2017
Organic Montepulciano, Merlot, & Petit Verdot. Ripe black cherry flavours accented by light graphite, herb, & smoke notes. Medium bodied, spicy finish, & nice tannins.
Tenuta Olim Bauda Barbera d’Asti ‘La Villa’ – Piedmont, Italy 2019
Full, heady and modern Italian wine from a Barbera specialist. The ripe fruit expertly balances the grape’s naturally high acidity. Rich, dark fruits intermingle nicely with fennel, cacao and violets.
NV Alandes Paradoux – Mendoza, Argentina
A true Bordeaux blend made in an Old World style from one of Argentina’s young, star winemakers. Silky and concentrated with loads of black fruits alongside mineral notes, chocolate & kitchen spice
Mossback Cabernet Sauvignon – Chalk Hill, Sonoma 2017
The aromas are an enticing mix of dark chocolate, leather and cigar box. The flavors are revealed in layers of raspberry, dried cranberry and cedar. There are plenty of firm tannins with a hint of minerality on the finish. This is a well-structured Cabernet from the famed Chalk Hill region of Sonoma that will age gracefully for several years.
WHITE posh|proper|1/2|bottle|TAKE OUT? TAKE OFF $15
Pinot Grigio, Reguta – DOC Friuli, Italy 2019
Pale gold colour; nuts, grapefruit, herbs, smoke and fig aromas and flavours; medium to full bodied and complex for a pinot grigio.
Viognier, Yalumba “Y” Series – Australia 2020
Corn silk yellow in colour with green hues. White flowers and honeysuckle dominate the aromas with ginger and five spice to finish. 9.5|15|30|42
Sauvignon Blanc, Rongopai – Marlborough 2019
Aromatic with a soft smoky perfume and a touch of mandarin. Finely textured and generous palate with a crisp finish. Flavours of citrus, melon and a touch of sweet garden herbs.
Chardonnay, Cloudsley Cellars – Twenty Mile Bench, Vineland 2018
Wild fermented and aged in all French oak, 25% of which is new oak. It has a beautifully perfumed nose of apple, saline minerality and pear with integrated oak spice notes. It shows bright stone fruits on the palate, flint, persistence and vibrancy on the finish.
Grillo, Possente – Sicily 2019
Colour, straw yellow with greenish reflections. Nose, intense and persistent, with fruity and floral hints and notes of vanilla and citrus fruits. Taste, full and soft, it maintains through time great balance and flavour. 100% Grillo
BUBBLES, ROSÉ ET AL. (750ml)
Parés Baltà Cava Brut – Spain
Organic & vegan. Pale yellow colour. Medium intensity on the nose with toasty notes combined with the aroma of pear and apple. Fresh and alive in the mouth with dominating notes of fruit. Light and soft with a pleasant finish.
Lambrusca Lini 910 Reggiano Lambrusco Rosso Secco – Italy
A dry, complex style packed with black cherries and redcurrants. Refreshing on the palate with vibrant crunchy black fruit acidity. 90pts Decanter
Muscat NV, Cambell Rutherford. – Australia
“This russet-amber dessert wine has a glorious nose of semi-dried dates, apricot, honey, lavender and molasses Flavours unfurl for several minutes on the finish.” 93 pts, David Lawrason – 12
Veuve Clicquot Brut Champagne – France
Tightly knit, focused by robust acidity and a streak of minerality, this offers subtle notes of white peach, anise, biscuit & kumquat. The refined finish echoes a smoky note. – 110