TAKE OUT? TAKE OFF $15
Tempranillo, Radio Boka – Valencia, Spain 2021
Medium-dry, full-bodied dark cherries, ripe strawberries, plums hints of sweet spice.
Pearl Morisette Primesautier – VQA Niagara 2021
43% Gamay, 30% Pinot Noir and 27% Cabernet Sauvignon. This hand harvested, unfiltered & un-fined red is served slightly chilled. Medium to light body and very juicy. Ripe red apple, bubblegum, cotton candy, sour cherries, and a sweet cherry tomato. Slight effervescence and gorgeous long finish with plenty of basil, dried apricot and plum notes.
Montepulciano, Niro di Citra D’Abruzzo – Italy 2018
Intense and elegant bouquet of sour cherry, soft fruit with notes of black pepper, cocoa, & balsamic. Full bodied and velvety.
Pinot Noir, Cloudsley Cellars – Niagara VQA 2020
This is a vibrant Niagara Peninsula pinot. Beneficially aged 18 months in barrel before release. Its elegant on the eyes, nose and palate. Ruby red. Medium bodied. Velvety tannins. On the nose and palate, crushed red cherries are woven together with subtle smoke and spring time earth and cedar notes.
Sangiovese, Salcheto Rosso di Montepulciano – Tuscany, Italy 2021
Almost too easy to drink! A Sangiovese that entices with red fruit, violets and herbal aromatics. Bright, floral notes and a slight herbaceousness on the palate. Incredibly fresh with inherent Sangiovese acidity.
Shiraz, Peter Lehman The Barrosan – Barossa, Australia 2020
Full-bodied and plushy with lots to love; a classic with ripe blackberry, plum, cherry, black pepper and toasty oak spice flavours big and bold with a deliciously long mocha finish.
Domaine des Schistes ‘Illico’ Rouge – Roussillon, France 2021
An organic Marselan, Carignan & Cinsault blend loaded with souther French character & charm. Mid-weight & silky with notes of black cherry, plum & raspberries alongside hints of savoury minerality
Chateau Camino Salvo, Bordeaux – Haut-Médoc 2016
A spicy wine with tobacco, black cherries and sweet dark fruits. It is medium bodied with a grainy texture, plummy flavours and a grippy finish. Bblend of 56% Cabernet Sauvignon, 39% Merlot, 5% Petit Verdot from the southern end of the Appellation.
Michele Chiarlo Palas Barolo – Piedmont 2017
Garnet red with complex notes of balsamic, small fruits, liquorice & tobacco. Silky tannins are well integrated in the structure. A true Barolo Chiarlo, classic in its winemaking and ageing style.
Mauritson ‘Rockpile Ridge’ Zinfandel – Sonoma, California 2019
A blockbuster wine sourced from a single elevated vineyard. Dark, rich, brambly fruit Zin enthusiasts love alongside unique minerality & complexity Mauritson is know for.
Robert Parker 95pts
Chateau Belle-Vue ‘La Renaissance’ – Bhamdoun Mountain, Lebanon 2013
A Bordeaux blend from Lebanon’s top boutique winery. Full and loaded with dark fruits, spice, & integrated oak character. Organically farmed overlooking the Mediterranean.
WHITE posh|proper|1/2|bottle|TAKE OUT? TAKE OFF $15
Pinot Grigio DOC, Corte Vina – Veneto Italy 2021
Pleasant, delicate, fruit, characteristic, intense and suggestive of apple and figs. Dry, velvety, tasty and fruity with a slight after-taste of bitter almond; it is well-bodied and harmonic, and has good acidity
Chardonnay, Cloudsley Cellars – Twenty Mile Bench, Vineland 2020
Wild fermented and aged in all French oak, 25% of which is new oak. It has a beautifully perfumed nose of apple, saline minerality and pear with integrated oak spice notes. It shows bright stone fruits on the palate, flint, persistence and vibrancy on the finish.
Sauvignon Blanc, Satellite, Spy Valley – Marlborough 2022
Aromatic with a soft smoky perfume and a touch of mandarin. Finely textured and generous palate with a crisp finish. Flavours of citrus, melon and a touch of sweet garden herbs.
Pecorino Superiore, Ferzo – Abruzzo, Italy 2021
Honeyed citrus, lime zest, melon and flinty mineral aromas; dry, savoury and medium-bodied with pressed flowers, white peaches, pink grapefruit, fine herbs, saline minerality and plenty of lime zest flavours long and vibrant on the palate.
Viognier, Domaine Gassier. – Languedoc, France 2022
White flowers, orange, peach, apricot, and an impressive minerality with an underpinning of saline. The creamy texture and overall structure come from lees ageing.
Baglio Antico Bianco IGP Cataratto, Sicily 2021
Spicy and savoury on the palate; dry, rich and textured, but thoroughly approachable. This Orange wine, made from organic Catarratto in western Sicily has three days’ maceration on skins, a lovely golden colour with aromas and flavours of russet apples (with the skins) and red plums. In a nutshell – deliciously drinkable!
Ronco Delle Betulle Pinot Grigio – Fruilli, Italy 2021
A skin-contact organic white that pours slightly ‘orange’ in the glass. Rich, heady and sophisticated, this is more Gris than Grigio. Stone fruits, tangerine and acacia are showcased in this full bodied elegant wine
BUBBLES, ROSÉ ET AL. (750ml)
Melea Rosado, Castilla – Lam Mancha, Spain NV
Made from 100% Tempranillo. Bright, red berry, watermelon & stony minerality. Organic & dry
Rosé, Pearl Morissette Roselana – VQA Niagara Peninsula 2021
A deeply hued rosé Pinot Noir & Gamay. Drinks like a claret-style light red, great notes of raspberry and currants with a bright finish. Bottled unfined and unfiltered. A rosé for all seasons.
Parés Baltà Cava Brut – Spain
Organic & vegan. Pale yellow colour. Medium intensity on the nose with toasty notes combined with the aroma of pear and apple. Fresh and alive in the mouth with dominating notes of fruit. Light and soft with a pleasant finish.
Veuve Clicquot Brut Champagne – France
Tightly knit, focused by robust acidity and a streak of minerality, this offers subtle notes of white peach, anise, biscuit & kumquat. The refined finish echoes a smoky note.