WINES

Tempranillo, Radio Boka – Valencia, Spain 2017

Medium-dry, full-bodied dark cherries, ripe strawberries, plums hints of sweet spice.
8.5|14|27|36
21

Cabernet Sauvignon, Parducci Small Lot Blend – Mendocino County , California 2018

Nicely balanced and sleek in texture, this medium-bodied wine is easy to enjoy and uncomplicated, offering a smooth texture, good acidity and well-blended berry, plum, & dark chocolate flavours from the oak. 
11|18|35|48
33

Boutinot Les Coteaux Cotes du Rhone Villages – France 2018 

Elegant berry-fruit aromas backed with a hint of cedar and spice, soft supple tannins marrying into the cherry-fruit flavours result in a wine that is rich and smooth.
12|19|37|50
35

Urban Park Appassimento, Montressor – Veneto, Italy 2018

Produced from classic Amarone and Valpolicella, the grapes are dried for 30 days before vinification, then aged for 6 months in oak. Dense cherry and bramblefruit flavours with a touch of spice backed up with a rich finish.
50
35

Sangiovese, Salchetto Rosso – Tuscany, Italy 2018

Organic/bio dynamic Intense berry, chocolate & sour cherry with a hint of oak
46
31

Marques del Silvo Rioja Reserva – Spain 2015

Expressive aromas of dark chocolate, red currant, cherry, liquorice. Vanilla spicy predominant touches. Juicy in the mouth, glossy tannins with mineral notes mixed with oak vanilla spices.
Aged in French medium toast and American oak barrels medium toast + during 30 months plus 12 months in bottle.
50
35

Horseshoes & Handgrenades, Mouton Noir – Oregon

Fruit-driven, full-bodied complex red blend sourced from Southern Oregon and Red Mountain Washington. The rich, ripe, voluptuous fruit comes from Oregon Syrah with just enough Washington Cabernet Sauvignon and Merlot to give it complexity and structure.
53
40

Petit Sirah, Bogle – California 2017

Voluptuous & full bodied; intense blueberry & plum. Jammy & inky in appearance with nutmeg, fruit compote & vanilla in the mouth.
56
41

Syrah, Bernard Griffin – Washington 2018

Loaded with appealing aromatics of cherry, black currant and plum alongside subtler notes of vanilla and earth. The palate is dense, dark and full that adds textbook Syrah spice and warmth. A delicious New World wine that blends in some Old World structure and charm.
56
41

Alandes Paradoux Red – Uco Valley, Argentina

A limited run, multi-vintage Bordeaux blend from one of Argentina’s most acclaimed winemakers. Full and fleshy with dark fruits and toasty oak. 94pts. Wine Enthusiast
60
45

Pinot Grigio, La Delizia – Friuli, Italy 2018

Bouquet of wild flowers & acacia. Full, dry & well balanced
8.5|14|27|36
21

Sauvignon Blanc, Domaine L’Herre,

Located at the foot of the Gascogne Pyrenees this is a fresh, characterful Sauvignon Blanc. Very pale in appearance, the wine has a lovely fresh and zesty nose with white fruit and citrus aromas. The palate is dry and searching with plenty of fruit and mouthwatering acidity. Amazing value!
9.5|15|28|38
27

Sauvignon Blanc, Nautilus Estate – Marlborough 2019

Intense lifted aromas of passionfruit, elderflower, lime and fresh herbs.
11.5|18|35|48
33

Chardonnay, Cloudsley Cellars VQA – Niagara 2017

Wild fermented and aged in all French oak, 25% of which is new oak. It has a beautifully perfumed nose of apple, saline minerality and pear with integrated oak spice notes. It shows bright stone fruits on the palate, flint, persistence and vibrancy on the finish.
10| 16| 31.5| 44
32

Grillo, Possente Acini del Grillo Orange Wine, Sicily 2019 SOLD OUT

A skin contact 100% Grillo, organic, low intervention Orange wine. Extremely rich nose with flowers, ginger, grapefruit, mint, & honey. Nice minerality with roundness a good texture.
60
48

Veuve Clicquot Brut Champagne – France

Tightly knit, focused by robust acidity and a streak of minerality, this offers subtle notes of white peach, anise, biscuit & kumquat. The refined finish echoes a smoky note. – 110